Easy Butterfinger Candy
Blue Ribbon Recipe
Yep, Kelli is right. This DOES taste like a Butterfinger. So yummy - and easy! The Test Kitchen
How to Make Easy Butterfinger Candy
- In a microwave-safe bowl, melt candy corn in microwave on high in 30-second intervals. Stir every 30 seconds until JUST melted and smooth.
- Stir in 1 jar of crunchy peanut butter to melted candy corn until well blended. Press mixture into a parchment paper lined 9 x 13 pan. Allow to cool for at least 5 minutes.
- Melt chocolate chips with 1 TBSP shortening in a double boiler or microwave. (I prefer the double boiler.) Pour melted chocolate over candy. Allow chocolate to set before cutting. I usually place in the refrigerator until mixture is thoroughly cooled.
- Cut into squares. Enjoy!
(Optional) Sometimes I drizzle some melted milk chocolate on top of the semi-sweet chocolate after it's cooled just for decoration.