EASTER NEST PEANUT BUTTER CUP COOKIE

5
Lora DiGs

By
@ansky714

I MAKE MY CHOCOLATE N PRETZEL EASTER NESTS FOR EASTER BUT I NEEDD A BIT MORE THIS YEAR. SO I DECIDD TO MAKE THESE CUTIES ;)
ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 - IF THERE IS XTRA DOUGH. FLATTEN N MAKE A COOKIE ;)
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    flour
  • 1 tsp
    bakn soda
  • 1/2 tsp
    salt
  • 1/2 c
    softend butter (1 stick)
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 1/2 c
    peanut butter
  • 1 large
    egg
  • 2 tsp
    vanilla
  • 2 Tbsp
    milk
  • 1 pkg
    reeses miniatures, unwrapped
  • THE DECORATION

  • 1 c
    coconut (dyed green a couple drops grn food coloring)
  • 1 pkg
    easter/spring colord mnms

How to Make EASTER NEST PEANUT BUTTER CUP COOKIE

Step-by-Step

  1. PLACE UNWRAPPED REESES MINIATURES IN FREEZER. IN A SMALL BOWL COMBINE FLOUR, BAKN SODA N SALT...SET ASIDE.
  2. IN LARGE MIXN BOWL BLEND TOGETHER SOFTND BUTTER N BOTH SUGARS AND PEANUT BUTTER. MIX IN EGG, VANILLA N MILK.
  3. PREHEAT OVEN TO 375. MIX IN FLOUR MIXTURE N ROLL 1 1/2-2" SIZD BALLS N PLACE IN MINIATURE MUFFIN TIN n BAKE FOR 8-10 MIN.
  4. ONCE REMOVD FROM OVEN PRESS A FROZEN REESES INTO COOKIE, DO THIS WITH ALL COOKIES. THEN SPRINKLE JUST A PINCH OF GREEN COCONUT ONTOP OF RESSES THEN PRESS IN THREE DIFF COLORD MnMs (lengthways to resemble an egg) LET DRY FOR A FEW HOURS ... ENJOY :)

Printable Recipe Card

About EASTER NEST PEANUT BUTTER CUP COOKIE

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American




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