e.s.p. cookies
(2 RATINGS)
I have to bake gluten free but everyone likes these! They are fast and easy. I whip these up when I have to take a dessert some where to insure there's somthing I can eat for dessert. :) Peanutbutter lovers will eat these up!
No Image
prep time
15 Min
cook time
10 Min
method
Bake
yield
Ingredients
- 1 - egg
- 1 cup sugar
- 1 cup peanutbutter (creamy or crunchy)
- - hersheys kisses
How To Make e.s.p. cookies
-
Step 1mix egg, sugar and peanutbutter together in a mixing bowl. Form small balls about 2 inch diamater and place on ungreased cookie sheet about 3 inches apart. Bake at preheated 350 oven for aproxamately 8 minutes until bottoms are golden brown. When they start to brown they go quickly and need to be watched so they do not burn. Remove cookie sheet from oven and push one unwrapped hershey kiss into center of each cookie. Allow cookie to cool before removing from cookie sheet.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Diet:
Gluten-Free
Diet:
Wheat Free
Method:
Bake
Culture:
American
Ingredient:
Sugar
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