Dutch Treats

Cassie *


These cookies are delicious..they are addictive and tasty. These are another addition to my cookie trays I make for Christmas...Such a wonderful almond filling..

Taste of Home


★★★★★ 2 votes

10 dozen
10 Min
30 Min


  • 1 c
    butter, softened
  • 2 pkg
    ( 3 ounce each) cream cheese, softened
  • 2 c
    all purpose flour

  • 3
  • 1 c
  • 1 can(s)
    ( 8 ounces) almond paste, cut into cubes
  • ·
    sliced almonds

How to Make Dutch Treats


  1. In a large bowl; cream butter and cream cheese until light and fluffy.
    Gradually add the flour. Cover and refrigerate for 1 hour or until easy to handle.
  2. Roll into 1 inch balls. Press dough onto the bottom and up sides of ungreased miniature muffin cups; set aside.
  3. For Filling:

    In a small bowl, beat eggs until foamy. Add sugar until blended. Beat in the almond paste. Spoon a rounded teaspoonful into each cup; top each with three almond slices.
  4. Bake at 325 for 25 - 30 minutes or until lightly browned and filling is set.

    Cool for 10 minutes before removing to wire racks.

Printable Recipe Card

About Dutch Treats

Course/Dish: Cookies
Hashtag: #Almond

Show 3 Comments & Reviews

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