Dutch Treats
By
Cassie *
@1lovetocook1x
1
Taste of Home
Ingredients
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1 cbutter, softened
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2 pkg( 3 ounce each) cream cheese, softened
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2 call purpose flour
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FILLING
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3eggs
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1 csugar
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1 can(s)( 8 ounces) almond paste, cut into cubes
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·sliced almonds
How to Make Dutch Treats
- In a large bowl; cream butter and cream cheese until light and fluffy.
Gradually add the flour. Cover and refrigerate for 1 hour or until easy to handle. - Roll into 1 inch balls. Press dough onto the bottom and up sides of ungreased miniature muffin cups; set aside.
- For Filling:
In a small bowl, beat eggs until foamy. Add sugar until blended. Beat in the almond paste. Spoon a rounded teaspoonful into each cup; top each with three almond slices. - Bake at 325 for 25 - 30 minutes or until lightly browned and filling is set.
Cool for 10 minutes before removing to wire racks.