Dutch Treats
By
Cassie *
@1lovetocook1x
1
These cookies are delicious..they are addictive and tasty. These are another addition to my cookie trays I make for Christmas...Such a wonderful almond filling..
Taste of Home
Taste of Home
Ingredients
- 1 c
- butter, softened
- 2 pkg
- ( 3 ounce each) cream cheese, softened
- 2 c
- all purpose flour
- 3
- eggs
- 1 c
- sugar
- 1 can(s)
- ( 8 ounces) almond paste, cut into cubes
- sliced almonds
FILLING
How to Make Dutch Treats
- 1In a large bowl; cream butter and cream cheese until light and fluffy.
Gradually add the flour. Cover and refrigerate for 1 hour or until easy to handle. - 2Roll into 1 inch balls. Press dough onto the bottom and up sides of ungreased miniature muffin cups; set aside.
- 3For Filling:
In a small bowl, beat eggs until foamy. Add sugar until blended. Beat in the almond paste. Spoon a rounded teaspoonful into each cup; top each with three almond slices. - 4Bake at 325 for 25 - 30 minutes or until lightly browned and filling is set.
Cool for 10 minutes before removing to wire racks.
