dutch treats
These cookies are delicious..they are addictive and tasty. These are another addition to my cookie trays I make for Christmas...Such a wonderful almond filling.. Taste of Home
prep time
10 Min
cook time
30 Min
method
---
yield
10 dozen
Ingredients
- 1 cup butter, softened
- 2 packages ( 3 ounce each) cream cheese, softened
- 2 cups all purpose flour
- FILLING
- 3 - eggs
- 1 cup sugar
- 1 can ( 8 ounces) almond paste, cut into cubes
- - sliced almonds
How To Make dutch treats
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Step 1In a large bowl; cream butter and cream cheese until light and fluffy. Gradually add the flour. Cover and refrigerate for 1 hour or until easy to handle.
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Step 2Roll into 1 inch balls. Press dough onto the bottom and up sides of ungreased miniature muffin cups; set aside.
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Step 3For Filling: In a small bowl, beat eggs until foamy. Add sugar until blended. Beat in the almond paste. Spoon a rounded teaspoonful into each cup; top each with three almond slices.
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Step 4Bake at 325 for 25 - 30 minutes or until lightly browned and filling is set. Cool for 10 minutes before removing to wire racks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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