dutch treats
(2)
These cookies are delicious..they are addictive and tasty. These are another addition to my cookie trays I make for Christmas...Such a wonderful almond filling.. Taste of Home
(2)
yield
10 dozen
prep time
10 Min
cook time
30 Min
Ingredients For dutch treats
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1 cbutter, softened
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2 pkg( 3 ounce each) cream cheese, softened
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2 call purpose flour
- FILLING
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3eggs
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1 csugar
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1 can( 8 ounces) almond paste, cut into cubes
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sliced almonds
How To Make dutch treats
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1In a large bowl; cream butter and cream cheese until light and fluffy. Gradually add the flour. Cover and refrigerate for 1 hour or until easy to handle.
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2Roll into 1 inch balls. Press dough onto the bottom and up sides of ungreased miniature muffin cups; set aside.
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3For Filling: In a small bowl, beat eggs until foamy. Add sugar until blended. Beat in the almond paste. Spoon a rounded teaspoonful into each cup; top each with three almond slices.
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4Bake at 325 for 25 - 30 minutes or until lightly browned and filling is set. Cool for 10 minutes before removing to wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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