Real Recipes From Real Home Cooks ®

dutch treats

Recipe by
Melissa Buchanan-Smith
Clarkston, MI

I copied this down from a cookbook years ago. It had been published by a women in Virginia. If you like almond, these are a must!

prep time 30 Min
cook time 25 Min
method Bake

Ingredients For dutch treats

  • 1 c
    butter, softened
  • 6 oz
    cream cheese, softened
  • 2 c
    all purpose flour
  • 3
  • 1 c
  • 8 oz
    almond paste
  • sliced almonds

How To Make dutch treats

  • 1
    Using mixer, cream butter and cheese. Gradually add the flour. Cover and refrigerate one hour.
  • 2
    Roll into one inch balls. Press dough into mini muffin pan cups. Greased.
  • 3
    Beat eggs until light and fluffy. Add sugar and mix well.
  • 4
    Cube the almond paste into small pieces and beat into mixture.
  • 5
    Spoon a rounded teaspoon into each cup. Top each with three almonds.
  • 6
    Bake at 325 for 25 minutes or until lightly golden. Cool for ten minutes before removing to cooling rack. Yields 10 dozens

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