dutch treats

Name: Dutch treats
Prep time: 30 min
Cook time: 25 min
Cuisine: Dutch
Ingredients: 1 cup(s) butter, softened; 6 ounce(s) cream cheese, softened; 2 cup(s) all purpose flour; ## FILLING; 3 eggs; 1 cup(s) sugar; 8 ounce(s) almond paste; sliced almonds

11 Pinches 1 Photo

Melissa Buchanan-Smith

Clarkston, MI

Updated on Dec 15, 2019

I copied this down from a cookbook years ago. It had been published by a women in Virginia. If you like almond, these are a must!

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield

Ingredients

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all purpose flour
FILLING
3 eggs
1 cup sugar
8 ounces almond paste
sliced almonds

How To Make dutch treats

Step 1

Using mixer, cream butter and cheese. Gradually add the flour. Cover and refrigerate one hour.

Step 2

Roll into one inch balls. Press dough into mini muffin pan cups. Greased.
Step 3

Beat eggs until light and fluffy. Add sugar and mix well.
Step 4

Cube the almond paste into small pieces and beat into mixture.
Step 5

Spoon a rounded teaspoon into each cup. Top each with three almonds.
Step 6

Bake at 325 for 25 minutes or until lightly golden. Cool for ten minutes before removing to cooling rack. Yields 10 dozens
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