Dutch treats

Name: Dutch treats
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 0
Cuisine: Dutch
Ingredients: 1 c butter, softened; 6 oz cream cheese, softened; 2 c all purpose flour; FILLING; 3 eggs; 1 c sugar; 8 oz almond paste; sliced almonds

By Melissa Buchanan-Smith
@lissak63

I copied this down from a cookbook years ago. It had been published by a women in Virginia.

If you like almond, these are a must!

Rating:

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Comments:

2 Comments

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c

butter, softened
6 oz

cream cheese, softened
2 c

all purpose flour
FILLING
3

eggs
1 c

sugar
8 oz

almond paste
·

sliced almonds
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How to Make Dutch treats

Step-by-Step

Using mixer, cream butter and cheese.

Gradually add the flour.

Cover and refrigerate one hour.
Roll into one inch balls.

Press dough into mini muffin pan cups. Greased.
Beat eggs until light and fluffy.

Add sugar and mix well.
Cube the almond paste into small pieces and beat into mixture.
Spoon a rounded teaspoon into each cup.

Top each with three almonds.
Bake at 325 for 25 minutes or until lightly golden.
Cool for ten minutes before removing to cooling rack.

Yields 10 dozens

Printable Recipe Card

About Dutch treats

Course/Dish: Cookies

Main Ingredient: Flour

Regional Style: Dutch

Other Tag: Heirloom

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