double mint chocolate chip cookies
These are a chewy chocolate and minty Holiday favorite. After many years of trying to come up with a chewy chocolate cookie I came up with these. The addition of instant pudding mix to the batter not only adds the chocolate but the chewiness of the cookie.
prep time
cook time
method
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yield
4 or 5 dozen
Ingredients
- 1 cup margarine (imperial or parkay), softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 - eggs
- 1 teaspoon pure vanilla extract (or peppermint if you use regular chocolate pudding)
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 package instant chocolate mint pudding mix, (if you can't find chocolate mint use chocolate)
- 1 package green mint chips
How To Make double mint chocolate chip cookies
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Step 1Cream together margarine, sugars, eggs and extract. Add 1 1/2 cups flour, pudding mix, salt, and baking soda; stir well. Then add the last 3/4 cups flour, stir until combined and add mint chips.
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Step 2Bake at 375 degrees for 9-11 minutes. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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