Double Mint Chocolate Chip Cookies
By
susan simons
@imbossmare
1
These are a chewy chocolate and minty Holiday favorite. After many years of trying to come up with a chewy chocolate cookie I came up with these. The addition of instant pudding mix to the batter not only adds the chocolate but the chewiness of the cookie.
Ingredients
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1 cmargarine (imperial or parkay), softened
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3/4 cgranulated sugar
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3/4 clight brown sugar
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2eggs
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1 tsppure vanilla extract (or peppermint if you use regular chocolate pudding)
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2 1/4 cflour
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1/2 tspsalt
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1 tspbaking soda
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1 pkginstant chocolate mint pudding mix, (if you can't find chocolate mint use chocolate)
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1 pkggreen mint chips
How to Make Double Mint Chocolate Chip Cookies
- Cream together margarine, sugars, eggs and extract. Add 1 1/2 cups flour, pudding mix, salt, and baking soda; stir well. Then add the last 3/4 cups flour, stir until combined and add mint chips.
- Bake at 375 degrees for 9-11 minutes. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely.
