Double Mint Chocolate Chip Cookies

By susan simons
@imbossmare

These are a chewy chocolate and minty Holiday favorite. After many years of trying to come up with a chewy chocolate cookie I came up with these. The addition of instant pudding mix to the batter not only adds the chocolate but the chewiness of the cookie.

Rating:

★★★★★ 2 votes

Comments:

11 Comments

Serves:

4 or 5 dozen

Ingredients

1 c: margarine (imperial or parkay), softened
3/4 c: granulated sugar
3/4 c: light brown sugar
2: eggs
1 tsp: pure vanilla extract (or peppermint if you use regular chocolate pudding)
2 1/4 c: flour
1/2 tsp: salt
1 tsp: baking soda
1 pkg: instant chocolate mint pudding mix, (if you can't find chocolate mint use chocolate)
1 pkg: green mint chips

How to Make Double Mint Chocolate Chip Cookies

Step-by-Step

1Cream together margarine, sugars, eggs and extract. Add 1 1/2 cups flour, pudding mix, salt, and baking soda; stir well. Then add the last 3/4 cups flour, stir until combined and add mint chips.
2Bake at 375 degrees for 9-11 minutes. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely.

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