Double Mint Chocolate Chip Cookies

susan simons


These are a chewy chocolate and minty Holiday favorite. After many years of trying to come up with a chewy chocolate cookie I came up with these. The addition of instant pudding mix to the batter not only adds the chocolate but the chewiness of the cookie.


★★★★★ 2 votes

4 or 5 dozen


  • 1 c
    margarine (imperial or parkay), softened
  • 3/4 c
    granulated sugar
  • 3/4 c
    light brown sugar
  • 2
  • 1 tsp
    pure vanilla extract (or peppermint if you use regular chocolate pudding)
  • 2 1/4 c
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 1 pkg
    instant chocolate mint pudding mix, (if you can't find chocolate mint use chocolate)
  • 1 pkg
    green mint chips

How to Make Double Mint Chocolate Chip Cookies


  1. Cream together margarine, sugars, eggs and extract. Add 1 1/2 cups flour, pudding mix, salt, and baking soda; stir well. Then add the last 3/4 cups flour, stir until combined and add mint chips.
  2. Bake at 375 degrees for 9-11 minutes. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely.

Printable Recipe Card

About Double Mint Chocolate Chip Cookies

Course/Dish: Cookies Chocolate

Show 11 Comments & Reviews

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