Double Mint Chocolate Chip Cookies

Name: Double Mint Chocolate Chip Cookies
Yield: 4 or 5 dozen
Ingredients: 1 c margarine (imperial or parkay), softened; 3/4 c granulated sugar; 3/4 c light brown sugar; 2 eggs; 1 tsp pure vanilla extract (or peppermint if you use regular chocolate pudding); 2 1/4 c flour; 1/2 tsp salt; 1 tsp baking soda; 1 pkg instant chocolate mint pudding mix, (if you can't find chocolate mint use chocolate); 1 pkg green mint chips

By susan simons
@imbossmare

These are a chewy chocolate and minty Holiday favorite. After many years of trying to come up with a chewy chocolate cookie I came up with these. The addition of instant pudding mix to the batter not only adds the chocolate but the chewiness of the cookie.

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

4 or 5 dozen

Ingredients

1 c

margarine (imperial or parkay), softened
3/4 c

granulated sugar
3/4 c

light brown sugar
2

eggs
1 tsp

pure vanilla extract (or peppermint if you use regular chocolate pudding)
2 1/4 c

flour
1/2 tsp

salt
1 tsp

baking soda
1 pkg

instant chocolate mint pudding mix, (if you can't find chocolate mint use chocolate)
1 pkg

green mint chips
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How to Make Double Mint Chocolate Chip Cookies

Step-by-Step

Cream together margarine, sugars, eggs and extract. Add 1 1/2 cups flour, pudding mix, salt, and baking soda; stir well. Then add the last 3/4 cups flour, stir until combined and add mint chips.
Bake at 375 degrees for 9-11 minutes. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely.

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