Double Chocolate Peppermint Bark Cookies
By
Tara Linderman
@tstarr
1
I was looking for an easy but different "holiday" cookie to take to a tailgate (in December) so I made this up as I went! They were a hit and everyone asked for the recipe! I hope you and yours enjoy these moist holiday cookies! Cheers!
Rating:
★★★★★ 1 vote5
Serves:
3 dozen at least
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
2 cflour
-
3/4 cbaking cocoa
-
1 tspbaking soda
-
1/2 tspsalt
-
1 1/2 stickbutter, room temperature
-
4 ozcream cheese, room temperature
-
2eggs, room temperature
-
3/4 cdark brown sugar (or light)
-
1 csugar
-
1 tsppure vanilla extract
-
1/2 csemi-sweet mini chocloate chips
-
1 cpeppermint bark, chopped
How to Make Double Chocolate Peppermint Bark Cookies
- Preheat oven to 350
- In a separate bowl, sift flour, cocoa, soda, and salt. Set aside
- Beat sugars, cream cheese and butter together. Add vanilla. Add one egg at a time and beat until fully incorporated before adding second. Gradually add dry ingredient mixture. Beat until fully incorporated. Stir in chocolate chips and peppermint bark
- Place spoonfuls of dough on foil lined cookie sheets and bake for 8-10 minutes. Let cool on cookie sheets for a minute then transfer to wire cooling racks. Enjoy!
