Double Chocolate Peppermint Bark Cookies

Name: Double Chocolate Peppermint Bark Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 dozen at least
Cuisine: American
Ingredients: 2 c flour; 3/4 c baking cocoa; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 stick butter, room temperature; 4 oz cream cheese, room temperature; 2 eggs, room temperature; 3/4 c dark brown sugar (or light); 1 c sugar; 1 tsp pure vanilla extract; 1/2 c semi-sweet mini chocloate chips; 1 c peppermint bark, chopped

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By Tara Linderman
@tstarr

I was looking for an easy but different "holiday" cookie to take to a tailgate (in December) so I made this up as I went! They were a hit and everyone asked for the recipe! I hope you and yours enjoy these moist holiday cookies! Cheers!

Rating:

★★★★★ 1 vote5

Serves:

3 dozen at least

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c

flour
3/4 c

baking cocoa
1 tsp

baking soda
1/2 tsp

salt
1 1/2 stick

butter, room temperature
4 oz

cream cheese, room temperature
2

eggs, room temperature
3/4 c

dark brown sugar (or light)
1 c

sugar
1 tsp

pure vanilla extract
1/2 c

semi-sweet mini chocloate chips
1 c

peppermint bark, chopped
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How to Make Double Chocolate Peppermint Bark Cookies

Step-by-Step

Preheat oven to 350
In a separate bowl, sift flour, cocoa, soda, and salt. Set aside
Beat sugars, cream cheese and butter together. Add vanilla. Add one egg at a time and beat until fully incorporated before adding second. Gradually add dry ingredient mixture. Beat until fully incorporated. Stir in chocolate chips and peppermint bark
Place spoonfuls of dough on foil lined cookie sheets and bake for 8-10 minutes. Let cool on cookie sheets for a minute then transfer to wire cooling racks. Enjoy!

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