Double Chocolate Peppermint Bark Cookies

Double Chocolate Peppermint Bark Cookies

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Tara Linderman


I was looking for an easy but different "holiday" cookie to take to a tailgate (in December) so I made this up as I went! They were a hit and everyone asked for the recipe! I hope you and yours enjoy these moist holiday cookies! Cheers!


★★★★★ 1 vote

3 dozen at least
15 Min
10 Min


  • 2 c
  • 3/4 c
    baking cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 1/2 stick
    butter, room temperature
  • 4 oz
    cream cheese, room temperature
  • 2
    eggs, room temperature
  • 3/4 c
    dark brown sugar (or light)
  • 1 c
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    semi-sweet mini chocloate chips
  • 1 c
    peppermint bark, chopped

How to Make Double Chocolate Peppermint Bark Cookies


  1. Preheat oven to 350
  2. In a separate bowl, sift flour, cocoa, soda, and salt. Set aside
  3. Beat sugars, cream cheese and butter together. Add vanilla. Add one egg at a time and beat until fully incorporated before adding second. Gradually add dry ingredient mixture. Beat until fully incorporated. Stir in chocolate chips and peppermint bark
  4. Place spoonfuls of dough on foil lined cookie sheets and bake for 8-10 minutes. Let cool on cookie sheets for a minute then transfer to wire cooling racks. Enjoy!

Printable Recipe Card

About Double Chocolate Peppermint Bark Cookies

Course/Dish: Cookies Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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