Double Chocolate Peppermint Bark Cookies
By
Tara Linderman
@tstarr
1
I was looking for an easy but different "holiday" cookie to take to a tailgate (in December) so I made this up as I went! They were a hit and everyone asked for the recipe! I hope you and yours enjoy these moist holiday cookies! Cheers!
Rating:
★★★★★ 1 vote5
Serves:
3 dozen at least
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 2 c
- flour
- 3/4 c
- baking cocoa
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1 1/2 stick
- butter, room temperature
- 4 oz
- cream cheese, room temperature
- 2
- eggs, room temperature
- 3/4 c
- dark brown sugar (or light)
- 1 c
- sugar
- 1 tsp
- pure vanilla extract
- 1/2 c
- semi-sweet mini chocloate chips
- 1 c
- peppermint bark, chopped
How to Make Double Chocolate Peppermint Bark Cookies
- 1Preheat oven to 350
- 2In a separate bowl, sift flour, cocoa, soda, and salt. Set aside
- 3Beat sugars, cream cheese and butter together. Add vanilla. Add one egg at a time and beat until fully incorporated before adding second. Gradually add dry ingredient mixture. Beat until fully incorporated. Stir in chocolate chips and peppermint bark
- 4Place spoonfuls of dough on foil lined cookie sheets and bake for 8-10 minutes. Let cool on cookie sheets for a minute then transfer to wire cooling racks. Enjoy!
