Double Chocolate Peppermint Bark Cookies

Double Chocolate Peppermint Bark Cookies Recipe

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Tara Linderman


I was looking for an easy but different "holiday" cookie to take to a tailgate (in December) so I made this up as I went! They were a hit and everyone asked for the recipe! I hope you and yours enjoy these moist holiday cookies! Cheers!

★★★★★ 1 vote
3 dozen at least
15 Min
10 Min


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2 c
3/4 c
baking cocoa
1 tsp
baking soda
1/2 tsp
1 1/2 stick
butter, room temperature
4 oz
cream cheese, room temperature
eggs, room temperature
3/4 c
dark brown sugar (or light)
1 c
1 tsp
pure vanilla extract
1/2 c
semi-sweet mini chocloate chips
1 c
peppermint bark, chopped

How to Make Double Chocolate Peppermint Bark Cookies


  • 1Preheat oven to 350
  • 2In a separate bowl, sift flour, cocoa, soda, and salt. Set aside
  • 3Beat sugars, cream cheese and butter together. Add vanilla. Add one egg at a time and beat until fully incorporated before adding second. Gradually add dry ingredient mixture. Beat until fully incorporated. Stir in chocolate chips and peppermint bark
  • 4Place spoonfuls of dough on foil lined cookie sheets and bake for 8-10 minutes. Let cool on cookie sheets for a minute then transfer to wire cooling racks. Enjoy!

Printable Recipe Card

About Double Chocolate Peppermint Bark Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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