Dottie's Sand Tart Cookies
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2 clight brown sugar
4 tspbaking powder
How to Make Dottie's Sand Tart Cookies
- Cream butter and sugar. Add egg. Mix it up. Add vanilla. Add flour a little at a time. Store in fridge for an hour or so. On floured board, roll out dough then cut out with cookie cutters. Lightly brush with beaten egg to give a nice color. Also the decorations will stick better when using candies, fruit, cinnamon and sugar. Once cooled you can also ice them.