Doris' Wheat Germ Brownies

Name: Doris' Wheat Germ Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings, depending on how they are cut
Ingredients: 1/4 c canola or other salad oil; 1 Tbsp dark molasses; 7/8 c granulated sugar; 2 eggs; 2 tsp vanilla extract; 1 c wheat germ; 1/2 c powdered milk (optional); 1/2 tsp baking powder; 1/4 tsp salt

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By kathy schmitt
@paintncook

This recipe came from my sister who has tried to add extra nutrition in her recipes

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

16 servings, depending on how they are cut

Prep:

20 Min

Cook:

30 Min

Ingredients

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1/4 c

canola or other salad oil
1 Tbsp

dark molasses
7/8 c

granulated sugar
2

eggs
2 tsp

vanilla extract
1 c

wheat germ
1/2 c

powdered milk (optional)
1/2 tsp

baking powder
1/4 tsp

salt

How to Make Doris' Wheat Germ Brownies

Step-by-Step

Grease an 8 inch square baking pan and set oven to 350 degrees fahrenheit to heat up while preparing the brownie batter.
Mix oil, molasses, sugar, eggs and vanilla together well. Mix dry ingredients (wheat germ, powdered milk, baking powder, and salt) together in a large bowl.
Add sugar/egg mixture to the dry ingredients in the bowl and mix until incorporated.
Pour brownie mixture into the prepared pan. Set it into the preheated oven and bake for about 30 minutes, or until it appears to be done. Allow to cool and cut into squares.

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