Doris' Wheat Germ Brownies
By
kathy schmitt
@paintncook
1
This recipe came from my sister who has tried to add extra nutrition in her recipes
Rating:
★★★★★ 1 vote5
Comments:
Serves:
16 servings, depending on how they are cut
Prep:
20 Min
Cook:
30 Min
Ingredients
-
1/4 ccanola or other salad oil
-
1 Tbspdark molasses
-
7/8 cgranulated sugar
-
2eggs
-
2 tspvanilla extract
-
1 cwheat germ
-
1/2 cpowdered milk (optional)
-
1/2 tspbaking powder
-
1/4 tspsalt
How to Make Doris' Wheat Germ Brownies
- Grease an 8 inch square baking pan and set oven to 350 degrees fahrenheit to heat up while preparing the brownie batter.
- Mix oil, molasses, sugar, eggs and vanilla together well. Mix dry ingredients (wheat germ, powdered milk, baking powder, and salt) together in a large bowl.
- Add sugar/egg mixture to the dry ingredients in the bowl and mix until incorporated.
- Pour brownie mixture into the prepared pan. Set it into the preheated oven and bake for about 30 minutes, or until it appears to be done. Allow to cool and cut into squares.
