Dipped Gingersnaps

Dipped Gingersnaps

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Annelise Friedman

By
@Annelise_Friedman

A really festive recipe for winter. We make this every year.

Rating:

☆☆☆☆☆ 0 votes

Serves:
14 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    vegetable oil
  • 2 c
    sugar
  • 4 c
    flour
  • 2
    eggs
  • 1/2 c
    molasses
  • 4 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 3
    baking chocolate bars

How to Make Dipped Gingersnaps

Step-by-Step

  1. Preheat oven to 350 F.
  2. In a large bowl bowl, combine the sugar and oil. Add eggs, one at a time, beating after each addition. Stir in molasses.
  3. In a separate bowl, combine dry ingredients.
  4. Gradually add dry mixture to cream mixture. Mix well.
  5. Shape into 3/4-in. balls and roll in sugar. Place 2-in. apart on ungreased baking sheets.
  6. Bake for 10-12 minutes or until cookie springs back when touched.
  7. Remove to wire racks to cool. Melt chocolate according to your preferred method.
  8. Dip the cookies halfway; shake off excess. Place on waxed paper-lined baking sheets to harden.

Printable Recipe Card

About Dipped Gingersnaps

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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