Dipped Gingersnaps

Dipped Gingersnaps Recipe

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Annelise Friedman

By
@Annelise_Friedman

A really festive recipe for winter. We make this every year.

Rating:

☆☆☆☆☆ 0 votes

Serves:
14 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1 1/2 c
vegetable oil
2 c
sugar
4 c
flour
2
eggs
1/2 c
molasses
4 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
3
baking chocolate bars

How to Make Dipped Gingersnaps

Step-by-Step

  • 1Preheat oven to 350 F.
  • 2In a large bowl bowl, combine the sugar and oil. Add eggs, one at a time, beating after each addition. Stir in molasses.
  • 3In a separate bowl, combine dry ingredients.
  • 4Gradually add dry mixture to cream mixture. Mix well.
  • 5Shape into 3/4-in. balls and roll in sugar. Place 2-in. apart on ungreased baking sheets.
  • 6Bake for 10-12 minutes or until cookie springs back when touched.
  • 7Remove to wire racks to cool. Melt chocolate according to your preferred method.
  • 8Dip the cookies halfway; shake off excess. Place on waxed paper-lined baking sheets to harden.

Printable Recipe Card

About Dipped Gingersnaps

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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