dipped gingersnaps

How To Make dipped gingersnaps

• Step 1
  Preheat oven to 350 F.
• Step 2
  In a large bowl bowl, combine the sugar and oil. Add eggs, one at a time, beating after each addition. Stir in molasses.
• Step 3
  In a separate bowl, combine dry ingredients.
• Step 4
  Gradually add dry mixture to cream mixture. Mix well.
• Step 5
  Shape into 3/4-in. balls and roll in sugar. Place 2-in. apart on ungreased baking sheets.
• Step 6
  Bake for 10-12 minutes or until cookie springs back when touched.
• Step 7
  Remove to wire racks to cool. Melt chocolate according to your preferred method.
• Step 8
  Dip the cookies halfway; shake off excess. Place on waxed paper-lined baking sheets to harden.
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