diane's fast and festive cookie mix
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From my neighbor - each year we trade plates of Holiday cookies - she gave me this basic recipe for a basic cookie mix and five recipes that use the mix probably a good 15 years ago. It's a real time saver! You can even make it up and use it year round if you have a houseful of cookie hounds.
I think she got the recipe in one of those little holiday cookie cookbooks by Pillsbury you find at the grocery store check out during the holidays.
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Ingredients For diane's fast and festive cookie mix
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6 call purpose flour
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3 1/2 csugar
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1 Tbspbaking powder
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2 tspsalt
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2 cunsalted butter
How To Make diane's fast and festive cookie mix
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1In a 4 quart bowl or container, combine 1/2 each of the flour, sugar, baking powder and salt.
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2With a fork or pastry blender, cut half the butter into the dry ingredients until the mixture resembles coarse crumbs.
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3Repeat the first two steps with the remaining ingredients. Transfer the mix to a tightly covered container. Store in the freezer or refrigerator for up to 4 weeks.
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4When you are ready to make cookies, remove the amount you need and let it come to room temperature before adding the other ingredients to make the recipes.
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5Recipes for the Fast and Festive Cookie Mix:
Cherry Macaroon Kisses
Holiday Confetti Cut Outs
Caramel Pecan Bars
Chocolate Dipped Orange Supremes
Pumpkin Raisin Drops - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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