DIABETIC-FRIENDLY NO BAKE COOKIES

Diabetic-friendly         No Bake Cookies

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penny jordan

By
@PennyLJ55

NO BAKE COOKIES, AND DIABETIC-FRIENDLY TOO! NO OVEN NEEDED TO WHIP UP THIS POPULAR, PANTRY FRIENDLY, YUMMY TREAT!

*CREAMY OR CRUNCHY PEANUT BUTTER WILL WORK EQUALLY WELL IN THIS RECIPE...

NUTRIENTS PER SERVING:
SERVINGS:48(1-COOKIE)SERVINGS
CALORIES: 83
CARBS:11g
FIBER:1g

DIETARY EXCHANGES:
1 STARCH
1/2 FAT

***FREEZE OR REFRIGERATE EXTRA COOKIES TO PULL OUT WHENEVER YOU WANT A SWEET TREAT!

*Delicious Diabetic Recipes by Holly Clegg.

Rating:

★★★★★ 2 votes

Comments:
Serves:
48 (1 COOKIE) SERVING
Prep:
20 Min
Cook:
5 Min

Ingredients

  • 1/2 c
    graham cracker crumbs
  • 3 c
    old-fashioned oatmeal
  • 1 1/2 c
    sugar (or splenda, granulated would probably work)
  • 1/4 c
    cocoa
  • 1/2 c
    skim milk
  • 1/2 c
    butter
  • 1/2 c
    peanut butter
  • 1 tsp
    vanilla extract

How to Make DIABETIC-FRIENDLY NO BAKE COOKIES

Step-by-Step

  1. IN: Medium mixing bowl, combine graham cracker crumbs and oatmeal.
    SET: Aside.
  2. IN: Large pot, stir sugar, cocoa, milk, and butter over medium heat until dissolved.
    BRING: Mixture to boil, and boil 2 minutes.
    ***THIS IS IMPORTANT!***
    REMOVE: From heat.
  3. STIR: In peanut butter and vanilla until well combined.
    QUICKLY: Blend in oatmeal mixture.
    BEAT: By hand until thickened...
    (A few minutes, if necessary.)
  4. DROP: By teaspoonfuls onto waxed paper.
    REFRIGERATE: Until firm.
    STORE: In the refrigerator in air tight container.
    ENJOY!

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