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diabetic-friendly no bake cookies

(2 RATINGS)
271 Pinches
PennyLJ55 avatar
Lubbock, TX
Updated on Mar 9, 2012

NO BAKE COOKIES, AND DIABETIC-FRIENDLY TOO! NO OVEN NEEDED TO WHIP UP THIS POPULAR, PANTRY FRIENDLY, YUMMY TREAT! *CREAMY OR CRUNCHY PEANUT BUTTER WILL WORK EQUALLY WELL IN THIS RECIPE... NUTRIENTS PER SERVING: SERVINGS:48(1-COOKIE)SERVINGS CALORIES: 83 CARBS:11g FIBER:1g DIETARY EXCHANGES: 1 STARCH 1/2 FAT ***FREEZE OR REFRIGERATE EXTRA COOKIES TO PULL OUT WHENEVER YOU WANT A SWEET TREAT! *Delicious Diabetic Recipes by Holly Clegg.

prep time 20 Min
cook time 5 Min
method ---
yield 48 (1 COOKIE) SERVING

Ingredients

  • 1/2 cup graham cracker crumbs
  • 3 cups old-fashioned oatmeal
  • 1 1/2 cups sugar (or splenda, granulated would probably work)
  • 1/4 cup cocoa
  • 1/2 cup skim milk
  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract

How To Make diabetic-friendly no bake cookies

  • Step 1
    IN: Medium mixing bowl, combine graham cracker crumbs and oatmeal. SET: Aside.
  • Step 2
    IN: Large pot, stir sugar, cocoa, milk, and butter over medium heat until dissolved. BRING: Mixture to boil, and boil 2 minutes. ***THIS IS IMPORTANT!*** REMOVE: From heat.
  • Step 3
    STIR: In peanut butter and vanilla until well combined. QUICKLY: Blend in oatmeal mixture. BEAT: By hand until thickened... (A few minutes, if necessary.)
  • Step 4
    DROP: By teaspoonfuls onto waxed paper. REFRIGERATE: Until firm. STORE: In the refrigerator in air tight container. ENJOY!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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