devine white chocolate chip macadamia nut cookies
I just love making cookies especially for my family. White chocolate chip macadamia nut cookies is one of my husband's favorite type cookies, so when I decided to make these because I couldn't eat milk chocolate while breast-feeding he was delighted. They are delicious and to die for! They bake up nice and big, not flat and are moist long after baking them! Carefull making them with your kids because he/she will want to eat them all before your done! The type of pudding you use is optional to. I am going to try this with white chocolate pudding!
prep time
30 Min
cook time
10 Min
method
Bake
yield
3-4 dozen depending on size
Ingredients
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 large eggs
- 1 stick (1/2 cup) margarine or butter
- 1/2 cup shortening
- 3/4 cup brown sugar, firmly packed
- 1/2 cup sugar
- 1 cup macadamia nuts, chopped
- 2 cups white chocolate chip pieces
- 1 package instant vanilla pudding (3.4 oz)
How To Make devine white chocolate chip macadamia nut cookies
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Step 1Preheat oven to 350°F. Beat in a large bowl the vanilla, eggs, shortening, margarine or butter, and sugars until creamy. Add salt and baking soda. Then add pudding mix. Mix in flour slowly untill completely blended . Add white chocolate chips and nuts, blend well with spoon.
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Step 2Drop 1 to 3 tablespoonfuls of cookie dough (depending on what size of cookie you like) on an ungreased cookie sheet about 1 to 2 inches apart. Bake for 10 to 12 minutes until golden brown. I usually spray my cookie sheet with nonstick spray just in case.
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Step 3Set aside to cool for 5 to 10 minutes and then enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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