deviled eggs

Deviled Eggs Recipe

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my family


★★★★★ 3 votes

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  • 6
    eggs,hard boiled and peeled
  • 1/4 c
  • 1/4 tsp
  • 2 Tbsp
    prepared mustard

How to Make deviled eggs


  1. slice eggs in half lengthwise pop out the can either push gently on the white underneath the yolk or use the tip of your thumb to push the yolk around until it pops out the other side.
  2. in a mixing bowl combine the yolks,salt,mustard,mayo and blend until smooth.
  3. place egg white on a serving patter.
  4. stuff yolk mixture into the egg whites.

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About deviled eggs

Course/Dish: Eggs, Cookies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy

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