Deluxe Chocolate Brownie
By
Pat Duran
@kitchenChatter
1
This recipe is double delicious and double chocolaty! Moist and gooey! Blond bars are good too- just omit the cocoa powder.
I love using Eagle Brand Sweetened Condensed Milk!
I love using Eagle Brand Sweetened Condensed Milk!
Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 2 to 3 dozen
Prep:
20 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 1 c
- all purpose flour
- 1/4 c
- granulated sugar
- 1/2 c
- butter, cold
- 14 oz
- can sweetened condensed milk(eagle brand)
- 1/3 c
- baking cocoa powder
- 1 large
- egg
- 1 tsp
- vanilla extract
- 1/2 tsp
- baking powder
- 1/3 c
- honey
- 1/2 c
- all purpose flour
- 3/4 c
- chopped walnut pieces
- 1 c
- chocolate chips
- 1/2 c
- heavy cream
CRUST:
BATTER:
TOPPING:
How to Make Deluxe Chocolate Brownie
- 1Oven temperature 350^. Line a 9x13-inch baking pan with parchment paper or foil so that it hangs over on the ends. Butter foil or paper.
Crust:
Combine ingredients until crumbly. Press into bottom of pan and bake for 15 minutes. Set aside. - 2Batter:
Beat together the sweetened condensed milk,egg, vanilla and honey ,until well blended.
Combine the cocoa, baking powder and flour.
Add dry ingredients to the wet mixture and beat well.
Pout mixture over the crust and bake about 25-35 minutes ;until center is set. Cool on wire rack for 15 minutes. Loosen sides of bars in pan and lift out onto wire rack to cool. - 3Topping:
In a small saucepan combine the chocolate chips and the cream. Heat over medium-low flame until chocolate is melted and mixture is smooth. Pour over cooled bars on rack and sprinkle nuts over all. - 4Note:
You can cut and place on individual serving plates and drizzle each with chocolate mixture and sprinkle with nuts, if desired.
