Delicious Apricot Fold-over Cookies

Jane Kaylie


Delicious Apricot Fold-over Cookies


☆☆☆☆☆ 0 votes

30 Min
10 Min


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  • 1/2 c
    butter or margarine
  • 4 oz
    sharp process american cheese grated
  • 1 1/2 c
    sifted all purpose flour
  • 2 Tbsp
  • 1 c
    dried apricots
  • 1 c
    granulated sugar

How to Make Delicious Apricot Fold-over Cookies


  1. Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
  2. Meanwhile, cook dried apricots according to package directions. Drain well.
  3. Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
  4. Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
  5. Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
  6. Makes about 2½ dozen cookies.
  7. Enjoy the recipe with full details @

Printable Recipe Card

About Delicious Apricot Fold-over Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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