delicious apricot fold-over cookies

How To Make delicious apricot fold-over cookies

• Step 1
  Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
• Step 2
  Meanwhile, cook dried apricots according to package directions. Drain well.
• Step 3
  Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
• Step 4
  Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
• Step 5
  Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
• Step 6
  Makes about 2½ dozen cookies.
• Step 7
  Enjoy the recipe with full details @ http://goo.gl/UrEHe4
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