delicate donuts

Name: Delicate Donuts
Ingredients: 1 1/2 cup(s) all-purpose flour; 1 3/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1 1/4 tablespoon(s) salt; 1 1/4 tablespoon(s) nutmeg; 1 large egg; 1 1/2 cup(s) milk; 1 1/2 cup(s) melted butter; 1 1/2 tablespoon(s) vanilla; 1 1/2 teaspoon(s) ground cinnamon

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105 Pinches 2 Photos

Linda Azeus

henan

Updated on Mar 18, 2013

If you love donuts and want to make them.Just following the recipe below.

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You can make colorful and delicate donuts at home according to the recipe.

prep time

cook time

method ---

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Ingredients

1 1/2 cups all-purpose flour
1 3/4 cups sugar
2 teaspoons baking powder
1 1/4 tablespoons salt
1 1/4 tablespoons nutmeg
1 large egg
1 1/2 cups milk
1 1/2 cups melted butter
1 1/2 tablespoons vanilla
1 1/2 teaspoons ground cinnamon

How To Make delicate donuts

Step 1

1. In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.

Step 2

2 .In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
Step 3

3 .Add flour mixture and stir just enough to moisten.
Step 4

4. Spoon into well-greased mini muffin tins.
Step 5

5. Bake in a 350ºF.oven until golden, about 15 minutes.
Step 6

6. Mix 1/3 cup sugar and cinnamon.
Step 7

7. Brush doughnut tops with 3 tablespoons
Step 8

8. Serve warm or cool.
Step 9

9. If making ahead, cool, then store airtight up to 2 days.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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