delicate donuts

How To Make delicate donuts

• 1

  1. In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
• 2

  2 .In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
• 3

  3 .Add flour mixture and stir just enough to moisten.
• 4

  4. Spoon into well-greased mini muffin tins.
• 5

  5. Bake in a 350ºF.oven until golden, about 15 minutes.
• 6

  6. Mix 1/3 cup sugar and cinnamon.
• 7

  7. Brush doughnut tops with 3 tablespoons
• 8

  8. Serve warm or cool.
• 9

  9. If making ahead, cool, then store airtight up to 2 days.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card