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dee-licious peanutty butter cookies with chips

★★★★★ 1
a recipe by
Dee Stillwell
Citrus Heights, CA

The usual peanut butter chocolate chip cookie just doesn't have enough peanut butter flavor for me. I have tweaked this recipe over the years and I think they are perfect this way and have been making them like this for the past 10 years. I hope u enjoy them as much as we do.

★★★★★ 1
serves 5-6 dozen cookies
prep time 15 Min
cook time 10 Min

Ingredients For dee-licious peanutty butter cookies with chips

  • 1/2 c
    butter, softened
  • 1/2 c
    butter flavored crisco
  • 1-3/4 c
    brown sugar, firmly packed
  • 3/4 c
    granulated sugar
  • 2 c
    peanut butter, creamy
  • 2 lg
    eggs
  • 1/3 c
    milk
  • 1 Tbsp
    vanilla extract
  • 3-1/2 c
    unbleached white flour
  • 1-1/4 tsp
    baking soda
  • 1 tsp
    salt
  • 1-1/2 c
    chopped pecans, walnuts or peanuts(optional)
  • 3 c
    semi sweet chocolate chips

How To Make dee-licious peanutty butter cookies with chips

  • 1
    Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper. Set aside.
  • 2
    In large mixer bowl cream first 5 ingredients until fluffy, about 2 minutes. Beat in eggs, milk and vanilla.
  • 3
    Sift dry ingredients together. Slowly incorporate into creamed mixture until well blended. Fold in chocolate chips and nuts if desired.
  • 4
    Scoop onto cookie sheets 2" apart. Bake in 350 degree oven for 9-10 minutes or until light brown. Do not overbake to a med or dark brown or they won't be chewy. Let cool 10 minutes on cookie sheet. Finish cooling on a wire rack. Store in an airtight container. Enjoy!

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