Dee-licious Peanutty Butter Cookies with Chips

Dee Stillwell


The usual peanut butter chocolate chip cookie just doesn't have enough peanut butter flavor for me. I have tweaked this recipe over the years and I think they are perfect this way and have been making them like this for the past 10 years. I hope u enjoy them as much as we do.

★★★★★ 1 vote
5-6 dozen cookies
15 Min
10 Min


1/2 c
butter, softened
1/2 c
butter flavored crisco
1-3/4 c
brown sugar, firmly packed
3/4 c
granulated sugar
2 c
peanut butter, creamy
2 large
1/3 c
1 Tbsp
vanilla extract
3-1/2 c
unbleached white flour
1-1/4 tsp
baking soda
1 tsp
1-1/2 c
chopped pecans, walnuts or peanuts(optional)
3 c
semi sweet chocolate chips


1Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper. Set aside.
2In large mixer bowl cream first 5 ingredients until fluffy, about 2 minutes. Beat in eggs, milk and vanilla.
3Sift dry ingredients together. Slowly incorporate into creamed mixture until well blended. Fold in chocolate chips and nuts if desired.
4Scoop onto cookie sheets 2" apart. Bake in 350 degree oven for 9-10 minutes or until light brown. Do not overbake to a med or dark brown or they won't be chewy. Let cool 10 minutes on cookie sheet. Finish cooling on a wire rack. Store in an airtight container. Enjoy!

About Dee-licious Peanutty Butter Cookies with Chips

Course/Dish: Cookies
Other Tag: Quick & Easy