date drop cookies--lyn*

Name: DATE DROP COOKIES--Lyn*
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/2 cup(s) shortening; 3/4 cup(s) brown sugar, firmly packed; 2 large eggs, room temp; 1/4 cup(s) milk; 1 1/2 cup(s) all purpose flour, sifted; 1 teaspoon(s) baking powder; 1 cup(s) oats, quick cooking; 1 cup(s) dates, chopped; 1 cup(s) nuts, chopped

(3 RATINGS)

80 Pinches 2 Photos

Lyn Starr

Bakersfield, CA

Updated on Dec 1, 2012

My mom, grandma Marilyn, loved dates and she always sneaked in healthy so the kids wouldn't notice, we never did!!1 :-) I MISS YOU MAMA xo

Rate

prep time 15 Min

cook time 15 Min

method ---

yield ?

Ingredients

1/2 cup shortening
3/4 cup brown sugar, firmly packed
2 large eggs, room temp
1/4 cup milk
1 1/2 cups all purpose flour, sifted
1 teaspoon baking powder
1 cup oats, quick cooking
1 cup dates, chopped
1 cup nuts, chopped

How To Make date drop cookies--lyn*

Step 1

Cream shortening and sugar. Add eggs and milk; combine well.

Step 2

Sift together the dry ingredients (except oats); add gradually to wet ingredients, mixing well. Add oats, nuts and dates; mix well again.
Step 3

Drop onto a cookie sheet and bake 15 to 20 minutes at 350 degrees.
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