Dark Chocolate Truffle Cookies

3
Donna Stadter

By
@avonlady54555

If you love dark chocolate, this is the recipe for you.

Blue Ribbon Recipe

These are so nice... and so naughty at the same time! Perfect for an indulgent moment or to give as gifts (if you're feeling generous.) The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
30 2 cookies each
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 1/4 c
    butter, softened
  • 1/3 c
    cocoa, unsweetened
  • 2 1/4 c
    powdered sugar
  • 1/4 c
    sour cream
  • 1 Tbsp
    vanilla extract
  • 2 1/4 c
    all purpose flour
  • 2 c
    dark chocolate chips (hershey's special dark)
  • 1 c
    chocolate sprinkles

How to Make Dark Chocolate Truffle Cookies

Step-by-Step

  1. In mixing bowl, cream butter, sugar and cocoa till light and fluffy.
  2. Beat in sour cream and vanilla.
  3. Add flour and mix well.
  4. Stir in dark chocolate chips.
  5. Refrigerate for 1 hour and preheat oven to 325 degrees.
  6. Roll into 1 inch balls(small PC scoop is perfect). Dip in chocolate sprinkles. Place sprinkled side up, 2 inches apart on ungreased cookie sheet.
  7. Bake at 325 for 10 minutes or until set. Cool 5 minutes before removing to wire rack.

Printable Recipe Card

About Dark Chocolate Truffle Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Collection: Christmas Cookies



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