crunchy fudge sandwiches, mom's

5 Pinches
Middletown, OH
Updated on Sep 20, 2017

This is a fun recipe to make, and even more fun to eat!

prep time
cook time
method Stove Top
yield makes 24 'cookies'

Ingredients

  • 6 ounces butterscotch chips
  • 1/2 cup peanut butter
  • 4 cups rice krispies
  • 6 ounces chocolate chips
  • 1/2 cup powdered sugar
  • 2 tablespoons butter
  • 1 tablespoon water

How To Make crunchy fudge sandwiches, mom's

  • Step 1
    Melt together butterscotch chips and peanut butter. Add krispies and press 1/2 into the bottom of a buttered 8x8 pan. Melt together remaining ingredients and spread over mixture. Cover with remaining krispies, chill and cut.

Discover More

Category: Cookies
Culture: American
Method: Stove Top
Ingredient: Sugar

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