crunchy fudge sandwiches, mom's
This is a fun recipe to make, and even more fun to eat!
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prep time
cook time
method
Stove Top
yield
makes 24 'cookies'
Ingredients
- 6 ounces butterscotch chips
- 1/2 cup peanut butter
- 4 cups rice krispies
- 6 ounces chocolate chips
- 1/2 cup powdered sugar
- 2 tablespoons butter
- 1 tablespoon water
How To Make crunchy fudge sandwiches, mom's
-
Step 1Melt together butterscotch chips and peanut butter. Add krispies and press 1/2 into the bottom of a buttered 8x8 pan. Melt together remaining ingredients and spread over mixture. Cover with remaining krispies, chill and cut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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