crinkle top molases cookies

Name: crinkle top molases cookies
Cook time: 10 min
Cuisine: American
Ingredients: 3/4 cup(s) shortening { i use crisco }; 1 cup(s) sugar; 1 - egg beaten; 4 tablespoon(s) molasis; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 1 teaspoon(s) ginger; 1 teaspoon(s) cloves; 2 cup(s) flour; 1 cup(s) raisens { i like the golden raisens}

(2 RATINGS)

107 Pinches 1 Photo

virginia duncan

decatur, AR

Updated on Aug 9, 2012

I love the favor of molases it makes me have that feeling of being back home. I dug this out (hadn't made them in quite a while} and made them for a baby shower and my boss took some home for her mom. She raved about them and wanted the recipe. It reminded her of cookies she ate when she was a child.

Rate

prep time

cook time 10 Min

method Bake

yield

Ingredients

3/4 cup shortening { i use crisco }
1 cup sugar
1 - egg beaten
4 tablespoons molasis
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon cloves
2 cups flour
1 cup raisens { i like the golden raisens}

How To Make crinkle top molases cookies

Step 1

Cream together shortening, sugar, egg, and molasis

Step 2

In separate bowl add salt, baking soda, ginger, cloves, flour, raisens. Mix
Step 3

Add dry ingredients to first bowl. Mix. Roll into walnut size balls. Roll in granulated sugar. Place on baking sheet.
Step 4

Bake at 350 for 8-10 minutes. ENJOY!!!!
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