creme de menthe bars

Name: Creme de Menthe Bars
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) butter; 2 cup(s) crushed graham crackers; 4 tablespoon(s) cocoa; 1 1/2 cup(s) nuts (or 1 cup coconut); 2 1/2 cup(s) confectioners' sugar; 3 tablespoon(s) creme de menthe; 1 - egg, beaten; 2 teaspoon(s) dry instant vanilla pudding; 1 teaspoon(s) vanilla; 1 cup(s) chocolate chips

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 12, 2015

Not sure where I found this recipe, but it sounds easy and good.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

1 1/2 cups butter
2 cups crushed graham crackers
4 tablespoons cocoa
1 1/2 cups nuts (or 1 cup coconut)
2 1/2 cups confectioners' sugar
3 tablespoons creme de menthe
1 - egg, beaten
2 teaspoons dry instant vanilla pudding
1 teaspoon vanilla
1 cup chocolate chips

How To Make creme de menthe bars

Step 1

First layer Mix 1/2 cup melted butter with cocoa and cool. Add 1/2 cup confectioners’ sugar, 1 egg, vanilla extract and add 2 cups crushed graham crackers, the nuts or coconut. Press into a 13 x 9-inch pan and refrigerate for 1 to 2 hours.

Step 2

Second layer Beat 1/2 cup butter and add 3 tablespoons creme de menthe, vanilla pudding and 2 cups confectioners’ sugar. Beat until smooth. Spread over first layer. Chill until set.
Step 3

Third layer Melt 1/2 cup butter and chocolate chips. Spread on chilled bars. Keep refrigerated.
Step 4

These bars freeze well.
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