Creme de Menthe Bars

Creme De Menthe Bars Recipe

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Vicki Butts (lazyme)


Not sure where I found this recipe, but it sounds easy and good.


☆☆☆☆☆ 0 votes

15 Min


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  • 1 1/2 c
  • 2 c
    crushed graham crackers
  • 4 Tbsp
  • 1 1/2 c
    nuts (or 1 cup coconut)
  • 2 1/2 c
    confectioners' sugar
  • 3 Tbsp
    creme de menthe
  • 1
    egg, beaten
  • 2 tsp
    dry instant vanilla pudding
  • 1 tsp
  • 1 c
    chocolate chips

How to Make Creme de Menthe Bars


  1. First layer
    Mix 1/2 cup melted butter with cocoa and cool. Add 1/2 cup confectioners’ sugar, 1 egg, vanilla extract and add 2 cups crushed graham crackers, the nuts or coconut. Press into a 13 x 9-inch pan and refrigerate for 1 to 2 hours.
  2. Second layer
    Beat 1/2 cup butter and add 3 tablespoons creme de menthe, vanilla pudding and 2 cups confectioners’ sugar. Beat until smooth. Spread over first layer. Chill until set.
  3. Third layer
    Melt 1/2 cup butter and chocolate chips. Spread on chilled bars. Keep refrigerated.
  4. These bars freeze well.

Printable Recipe Card

About Creme de Menthe Bars

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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