Cream Wafers

Cream Wafers Recipe

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Adrienne May

By
@sonflowergirl74

These are light, flaky and delicious! Make the filling in pretty pastel colors for bridal and baby showers!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
yield 5 dozen
Method:
Bake

Ingredients

1 c
soft butter
1/3 c
heavy cream
2 c
flour

CREAM FILLING

1/4 c
butter softened
3/4 c
powdered sugar
1 tsp
vanilla
food coloring

How to Make Cream Wafers

Step-by-Step

  • 1preheat oven to 375
  • 2mix butter, cream and flour until well blended. Cover and chill for at least 2 hours.
  • 3roll dough 1/8 inch thick on floured surface. Cut into tiny shapes with mini cookie cutters.
  • 4IMPORTANT- prick each cookie a few times with fork tines or tooth pick prior to baking. Put onto ungreased cookie sheets. Bake 10 minutes until bottoms are light brown.
  • 5FILLING
    Cream together butter, sugar and vanilla. Tint with pastel colors as desired. Sandwich filling between two wafers.

Printable Recipe Card

About Cream Wafers

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American