Cream Wafers

Cream Wafers Recipe

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Adrienne May


These are light, flaky and delicious! Make the filling in pretty pastel colors for bridal and baby showers!


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yield 5 dozen


  • 1 c
    soft butter
  • 1/3 c
    heavy cream
  • 2 c

  • 1/4 c
    butter softened
  • 3/4 c
    powdered sugar
  • 1 tsp
  • ·
    food coloring

How to Make Cream Wafers


  1. preheat oven to 375
  2. mix butter, cream and flour until well blended. Cover and chill for at least 2 hours.
  3. roll dough 1/8 inch thick on floured surface. Cut into tiny shapes with mini cookie cutters.
  4. IMPORTANT- prick each cookie a few times with fork tines or tooth pick prior to baking. Put onto ungreased cookie sheets. Bake 10 minutes until bottoms are light brown.
    Cream together butter, sugar and vanilla. Tint with pastel colors as desired. Sandwich filling between two wafers.

Printable Recipe Card

About Cream Wafers

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American

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