How to Make Cream Wafers
2mix butter, cream and flour until well blended. Cover and chill for at least 2 hours.
3roll dough 1/8 inch thick on floured surface. Cut into tiny shapes with mini cookie cutters.
4IMPORTANT- prick each cookie a few times with fork tines or tooth pick prior to baking. Put onto ungreased cookie sheets. Bake 10 minutes until bottoms are light brown.
Cream together butter, sugar and vanilla. Tint with pastel colors as desired. Sandwich filling between two wafers.
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