cream wafers

Name: Cream Wafers
Cuisine: American
Ingredients: 1 cup(s) soft butter; 1/3 cup(s) heavy cream; 2 cup(s) flour; ## CREAM FILLING; 1/4 cup(s) butter softened; 3/4 cup(s) powdered sugar; 1 teaspoon(s) vanilla; - food coloring

30 Pinches

Adrienne May

New Castle, DE

Updated on Oct 28, 2013

These are light, flaky and delicious! Make the filling in pretty pastel colors for bridal and baby showers!

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method Bake

yield yield 5 dozen

Ingredients

1 cup soft butter
1/3 cup heavy cream
2 cups flour
CREAM FILLING
1/4 cup butter softened
3/4 cup powdered sugar
1 teaspoon vanilla
- food coloring

How To Make cream wafers

Step 1

preheat oven to 375

Step 2

mix butter, cream and flour until well blended. Cover and chill for at least 2 hours.
Step 3

roll dough 1/8 inch thick on floured surface. Cut into tiny shapes with mini cookie cutters.
Step 4

IMPORTANT- prick each cookie a few times with fork tines or tooth pick prior to baking. Put onto ungreased cookie sheets. Bake 10 minutes until bottoms are light brown.
Step 5

FILLING Cream together butter, sugar and vanilla. Tint with pastel colors as desired. Sandwich filling between two wafers.
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