Cream Wafers

Cream Wafers Recipe

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Adrienne May

By
@sonflowergirl74

These are light, flaky and delicious! Make the filling in pretty pastel colors for bridal and baby showers!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
yield 5 dozen
Method:
Bake

Ingredients

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  • 1 c
    soft butter
  • 1/3 c
    heavy cream
  • 2 c
    flour
  • CREAM FILLING

  • 1/4 c
    butter softened
  • 3/4 c
    powdered sugar
  • 1 tsp
    vanilla
  • ·
    food coloring

How to Make Cream Wafers

Step-by-Step

  1. preheat oven to 375
  2. mix butter, cream and flour until well blended. Cover and chill for at least 2 hours.
  3. roll dough 1/8 inch thick on floured surface. Cut into tiny shapes with mini cookie cutters.
  4. IMPORTANT- prick each cookie a few times with fork tines or tooth pick prior to baking. Put onto ungreased cookie sheets. Bake 10 minutes until bottoms are light brown.
  5. FILLING
    Cream together butter, sugar and vanilla. Tint with pastel colors as desired. Sandwich filling between two wafers.

Printable Recipe Card

About Cream Wafers

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American




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