Cream Filled Oatmeal Cookies

Name: Cream Filled Oatmeal Cookies
Cuisine: American
Ingredients: 2 c parkay margarine (room temp); 2 c brown sugar; 2 c plain sugar; 2 tsp vanilla extract; 4 eggs, beaten well; 3 c plain flour; 2 tsp salt; 2 tsp baking soda; 6 c quick cooking oats; FILLING; 10 Tbsp plain flour; 2 c milk; 2 c parkay margarine (room temp); 1/2 tsp salt; 4 tsp vanilla extract; 2 c plain sugar

By Julie Deal
@tarheelmom_57

My family and friends love these cookies. They take a little time but are well worth the effort. I like to chill the batter overnight and use parchment paper or a silicone baking mat.(the cookies come off much easier)!

Rating:

★★★★★ 6 votes5

Comments:

13 Comments

Method:

Bake

Ingredients

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2 c

parkay margarine (room temp)
2 c

brown sugar
2 c

plain sugar
2 tsp

vanilla extract
4

eggs, beaten well
3 c

plain flour
2 tsp

salt
2 tsp

baking soda
6 c

quick cooking oats
FILLING
10 Tbsp

plain flour
2 c

milk
2 c

parkay margarine (room temp)
1/2 tsp

salt
4 tsp

vanilla extract
2 c

plain sugar

How to Make Cream Filled Oatmeal Cookies

Step-by-Step

Cream together 2 cups margarine,2 cups brown sugar, 2 cups plain sugar and 2 teaspoons vanilla. After completing that, add the beaten eggs to the mixture. In a separate bowl mix together 3 cups plain flour, 2 teaspoons salt, and 2 teaspoons soda. Add dry ingredents to the creamed mixture and mix well. Add 6 cups of quick oats. (I like to refridgerate my batter over night). Drop on a cookie sheet covered with parchment paper or a silicone baking mat. Bake for 15 minutes at 350 degrees. Let cookies cool for a few minutes before removing to a cooling rack.
Filling: Put 10 tablespoons of plain flour into a medium saucepan. Slowly add 2 cups milk cooking over medium/medium low heat. Stirring constantly until mixture has thickened. COOL completely. (I usually cover the top with saran wrap until cool).

In a separate bowl cream 2 cups margarine, 1/2 teaspoon salt, 4 teaspoons vanilla, and 2 cups of plain sugar. Add the cooled flour and milk mixture and whip until fluffy. Fill cookies.

Note: Cookies will get softer after the set for a while.

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