Cream Filled Oatmeal Cookies
By
Julie Deal
@tarheelmom_57
1
My family and friends love these cookies. They take a little time but are well worth the effort. I like to chill the batter overnight and use parchment paper or a silicone baking mat.(the cookies come off much easier)!
Ingredients
- 2 c
- parkay margarine (room temp)
- 2 c
- brown sugar
- 2 c
- plain sugar
- 2 tsp
- vanilla extract
- 4
- eggs, beaten well
- 3 c
- plain flour
- 2 tsp
- salt
- 2 tsp
- baking soda
- 6 c
- quick cooking oats
- 10 Tbsp
- plain flour
- 2 c
- milk
- 2 c
- parkay margarine (room temp)
- 1/2 tsp
- salt
- 4 tsp
- vanilla extract
- 2 c
- plain sugar
FILLING
How to Make Cream Filled Oatmeal Cookies
- 1Cream together 2 cups margarine,2 cups brown sugar, 2 cups plain sugar and 2 teaspoons vanilla. After completing that, add the beaten eggs to the mixture. In a separate bowl mix together 3 cups plain flour, 2 teaspoons salt, and 2 teaspoons soda. Add dry ingredents to the creamed mixture and mix well. Add 6 cups of quick oats. (I like to refridgerate my batter over night). Drop on a cookie sheet covered with parchment paper or a silicone baking mat. Bake for 15 minutes at 350 degrees. Let cookies cool for a few minutes before removing to a cooling rack.
- 2Filling: Put 10 tablespoons of plain flour into a medium saucepan. Slowly add 2 cups milk cooking over medium/medium low heat. Stirring constantly until mixture has thickened. COOL completely. (I usually cover the top with saran wrap until cool).
In a separate bowl cream 2 cups margarine, 1/2 teaspoon salt, 4 teaspoons vanilla, and 2 cups of plain sugar. Add the cooled flour and milk mixture and whip until fluffy. Fill cookies.
Note: Cookies will get softer after the set for a while.
