cream filled oatmeal cookies

★★★★★ 6 Reviews
tarheelmom_57 avatar
By Julie Deal
from China Grove, NC

My family and friends love these cookies. They take a little time but are well worth the effort. I like to chill the batter overnight and use parchment paper or a silicone baking mat.(the cookies come off much easier)!

★★★★★ 6 Reviews
method Bake

Ingredients For cream filled oatmeal cookies

  • 2 c
    parkay margarine (room temp)
  • 2 c
    brown sugar
  • 2 c
    plain sugar
  • 2 tsp
    vanilla extract
  • 4
    eggs, beaten well
  • 3 c
    plain flour
  • 2 tsp
    salt
  • 2 tsp
    baking soda
  • 6 c
    quick cooking oats
  • FILLING
  • 10 Tbsp
    plain flour
  • 2 c
    milk
  • 2 c
    parkay margarine (room temp)
  • 1/2 tsp
    salt
  • 4 tsp
    vanilla extract
  • 2 c
    plain sugar

How To Make cream filled oatmeal cookies

  • 1
    Cream together 2 cups margarine,2 cups brown sugar, 2 cups plain sugar and 2 teaspoons vanilla. After completing that, add the beaten eggs to the mixture. In a separate bowl mix together 3 cups plain flour, 2 teaspoons salt, and 2 teaspoons soda. Add dry ingredents to the creamed mixture and mix well. Add 6 cups of quick oats. (I like to refridgerate my batter over night). Drop on a cookie sheet covered with parchment paper or a silicone baking mat. Bake for 15 minutes at 350 degrees. Let cookies cool for a few minutes before removing to a cooling rack.
  • 2
    Filling: Put 10 tablespoons of plain flour into a medium saucepan. Slowly add 2 cups milk cooking over medium/medium low heat. Stirring constantly until mixture has thickened. COOL completely. (I usually cover the top with saran wrap until cool). In a separate bowl cream 2 cups margarine, 1/2 teaspoon salt, 4 teaspoons vanilla, and 2 cups of plain sugar. Add the cooled flour and milk mixture and whip until fluffy. Fill cookies. Note: Cookies will get softer after the set for a while.

Categories & Tags for Cream Filled Oatmeal Cookies:

ADVERTISEMENT
ADVERTISEMENT