Cream Cheese Cookies

Cream Cheese Cookies Recipe

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Lisa Cancilla


We typically make these cookies during the holidays but they are good anytime!


★★★★★ 2 votes



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1 c
butter, softened
8 oz
cream cheese, softened
2 c
1 jar(s)
preserves, any kind
nuts, finely chopped

How to Make Cream Cheese Cookies


  • 1Beat butter and cream cheese together.
  • 2Slowly add flour, blend well. Chill dough overnight.
  • 3Divide dough into 4 equal parts. Roll out dough on lightly floured surface.
  • 4Cut into 2 1/2” squares. Place on ungreased cookie sheet 1” apart.
  • 5Put 1/4 tsp of preserves near each of two diagonally opposite tips.
  • 6Fold remaining 2 corners toward the center and pinch to seal.
  • 7Sprinkle nuts on each end over preserves. Bake at 350 degrees for 13 to 15 minutes or until tips are lightly browned.
  • 8Cool on cookie sheets 2-3 minutes then move to cooling racks.

Printable Recipe Card

About Cream Cheese Cookies

Course/Dish: Cookies, Jams & Jellies
Hashtags: #Cream, #cheese, #Jelly

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