cream cheese cookies

How To Make cream cheese cookies

• Step 1
  Beat butter and cream cheese together.
• Step 2
  Slowly add flour, blend well. Chill dough overnight.
• Step 3
  Divide dough into 4 equal parts. Roll out dough on lightly floured surface.
• Step 4
  Cut into 2 1/2” squares. Place on ungreased cookie sheet 1” apart.
• Step 5
  Put 1/4 tsp of preserves near each of two diagonally opposite tips.
• Step 6
  Fold remaining 2 corners toward the center and pinch to seal.
• Step 7
  Sprinkle nuts on each end over preserves. Bake at 350 degrees for 13 to 15 minutes or until tips are lightly browned.
• Step 8
  Cool on cookie sheets 2-3 minutes then move to cooling racks.
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