Cranberry Lemon Bars

Cranberry Lemon Bars

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Great for the holiday dessert table. A brownie like consistency.


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10 Min
40 Min


  • 1 1/4 c
    all purpose flour
  • 1/4 tsp
  • 1/2 tsp
    baking powder
  • 1/2 c
    white chocolate baking chips
  • 2 Tbsp
  • 1 c
    granulated sugar
  • 3 Tbsp
    fresh lemon juice
  • 2
    lemons, zest of
  • 2 large
    eggs, lightly beaten
  • 1/4 c
    coarsely chopped fresh cranberries
  • ·
    powdered sugar, for dusting

How to Make Cranberry Lemon Bars


  1. Preheat oven to 325F. Line 9x9 baking dish with foil, bringing the foil up over two sides of the pan.. Spray with non-stick cooking spray.
  2. Sift flour, salt and baking powder. Set aside.
  3. Melt white chocolate and butter in microwave for 15-30 seconds. Stir until free of lumps.
  4. In large bowl; mix sugar, lemon juice, zest, white chocolate mixture and eggs.
  5. Mix in dry ingredients.
  6. Pour batter into prepared pan. Arrange cranberries evenly into batter.
  7. Bake for 35-40 minutes or until a toothpick can be inserted and removed clean.
  8. Allow to cool. Remove foil and bars from pan. Peel away foil then dust with powdered sugar.
  9. Cut into 9 bars and serve.

Printable Recipe Card

About Cranberry Lemon Bars

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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