Cranberry Lemon Bars

Cranberry Lemon Bars Recipe

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Mikekey *


Great for the holiday dessert table. A brownie like consistency.


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10 Min
40 Min


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1 1/4 c
all purpose flour
1/4 tsp
1/2 tsp
baking powder
1/2 c
white chocolate baking chips
2 Tbsp
1 c
granulated sugar
3 Tbsp
fresh lemon juice
lemons, zest of
2 large
eggs, lightly beaten
1/4 c
coarsely chopped fresh cranberries
powdered sugar, for dusting

How to Make Cranberry Lemon Bars


  • 1Preheat oven to 325F. Line 9x9 baking dish with foil, bringing the foil up over two sides of the pan.. Spray with non-stick cooking spray.
  • 2Sift flour, salt and baking powder. Set aside.
  • 3Melt white chocolate and butter in microwave for 15-30 seconds. Stir until free of lumps.
  • 4In large bowl; mix sugar, lemon juice, zest, white chocolate mixture and eggs.
  • 5Mix in dry ingredients.
  • 6Pour batter into prepared pan. Arrange cranberries evenly into batter.
  • 7Bake for 35-40 minutes or until a toothpick can be inserted and removed clean.
  • 8Allow to cool. Remove foil and bars from pan. Peel away foil then dust with powdered sugar.
  • 9Cut into 9 bars and serve.

Printable Recipe Card

About Cranberry Lemon Bars

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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