Cranberry Lemon Bars

Cranberry Lemon Bars

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Mikekey *

By
@Mikekey

Great for the holiday dessert table. A brownie like consistency.

Rating:

☆☆☆☆☆ 0 votes

Serves:
9
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 1/4 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1/2 c
    white chocolate baking chips
  • 2 Tbsp
    butter
  • 1 c
    granulated sugar
  • 3 Tbsp
    fresh lemon juice
  • 2
    lemons, zest of
  • 2 large
    eggs, lightly beaten
  • 1/4 c
    coarsely chopped fresh cranberries
  • ·
    powdered sugar, for dusting

How to Make Cranberry Lemon Bars

Step-by-Step

  1. Preheat oven to 325F. Line 9x9 baking dish with foil, bringing the foil up over two sides of the pan.. Spray with non-stick cooking spray.
  2. Sift flour, salt and baking powder. Set aside.
  3. Melt white chocolate and butter in microwave for 15-30 seconds. Stir until free of lumps.
  4. In large bowl; mix sugar, lemon juice, zest, white chocolate mixture and eggs.
  5. Mix in dry ingredients.
  6. Pour batter into prepared pan. Arrange cranberries evenly into batter.
  7. Bake for 35-40 minutes or until a toothpick can be inserted and removed clean.
  8. Allow to cool. Remove foil and bars from pan. Peel away foil then dust with powdered sugar.
  9. Cut into 9 bars and serve.

Printable Recipe Card

About Cranberry Lemon Bars

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American



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