cranberry hootycreeks

Name: Cranberry Hootycreeks
Prep time: 20 min
Cook time: 10 min
Ingredients: 5/8 cup(s) all purpose flour; 1/2 cup(s) rolled oats; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/3 cup(s) brown sugar, firmly packed; 1/3 cup(s) sugar; 1/2 cup(s) dried cranberries; 1/2 cup(s) vanilla or white chocolate chips; 1/2 cup(s) walnuts; ## WET INGREDIENTS; 1/2 cup(s) butter or margerine, softened; 1 - egg; 1 teaspoon(s) vanilla extract

(2 RATINGS)

78 Pinches 1 Photo

tiffani ross

McClure, PA

Updated on Jul 31, 2011

I got these in a gift jar as a homade christmas gift from my aunt and uncle and made them the next day. These are easy and super addictive.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

5/8 cup all purpose flour
1/2 cup rolled oats
1/2 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar, firmly packed
1/3 cup sugar
1/2 cup dried cranberries
1/2 cup vanilla or white chocolate chips
1/2 cup walnuts
WET INGREDIENTS
1/2 cup butter or margerine, softened
1 - egg
1 teaspoon vanilla extract

How To Make cranberry hootycreeks

Step 1

Layer the ingredients in a 1 quart jar, in the order listed. Attach a tag with the following instructions:

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
Step 3

In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended.
Step 4

Drop by heaping spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
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