Cranberry Granola Cookies

Deb Lund


When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not what to do? Waste not want not! I converted an oatmeal recipe into this and my husband LOVES!!! them.


★★★★★ 1 vote

makes about 4 dozen
15 Min
1 Hr


  • 1 stick
    butter, room temperature
  • 6 Tbsp
    healthy cooking oil (canola or the like)
  • 3/4 c
    firmly packed light brown sugar
  • 2
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnemon
  • 1/2 tsp
  • 1 c
    quick oats
  • 2 c
    loose granola
  • 1 c
    dried cranberries

How to Make Cranberry Granola Cookies


  1. Heat oven to 350 degrees.
  2. In a large bowl beat butter and sugars on medium spead of electric mixer until creamy. Slowly incorporate the oil.
  3. Add eggs, beat well
  4. Combine flour, baking soda, cinnamon and salt in a bowl; mix well. Gradually add to the sugar, shortening and egg mix. Mix well.
  5. Add oatmeal, granola and dried cranberries; mix well.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
  7. bake 10-12 minutes or until a light golder brown. Cool 1-2 minutes on cookie sheet and then remove them to paper towels.

Printable Recipe Card

About Cranberry Granola Cookies

Course/Dish: Cookies Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy

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