cranberry granola cookies

Name: Cranberry Granola Cookies
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 stick(s) butter, room temperature; 6 tablespoon(s) healthy cooking oil (canola or the like); 3/4 cup(s) firmly packed light brown sugar; 2 - eggs; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnemon; 1/2 teaspoon(s) salt; 1 cup(s) quick oats; 2 cup(s) loose granola; 1 cup(s) dried cranberries

(1 RATING)

75 Pinches 1 Photo

Deb Lund

Rhinelander, WI

Updated on Feb 18, 2013

When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not crunchy...so what to do? Waste not want not! I converted an oatmeal recipe into this and my husband LOVES!!! them.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield makes about 4 dozen

Ingredients

1 stick butter, room temperature
6 tablespoons healthy cooking oil (canola or the like)
3/4 cup firmly packed light brown sugar
2 - eggs
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnemon
1/2 teaspoon salt
1 cup quick oats
2 cups loose granola
1 cup dried cranberries

How To Make cranberry granola cookies

Step 1

Heat oven to 350 degrees.

Step 2

In a large bowl beat butter and sugars on medium spead of electric mixer until creamy. Slowly incorporate the oil.
Step 3

Add eggs, beat well
Step 4

Combine flour, baking soda, cinnamon and salt in a bowl; mix well. Gradually add to the sugar, shortening and egg mix. Mix well.
Step 5

Add oatmeal, granola and dried cranberries; mix well.
Step 6

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
Step 7

bake 10-12 minutes or until a light golder brown. Cool 1-2 minutes on cookie sheet and then remove them to paper towels.
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