Cranberry Granola Cookies

Deb Lund


When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not what to do? Waste not want not! I converted an oatmeal recipe into this and my husband LOVES!!! them.


★★★★★ 1 vote

makes about 4 dozen
15 Min
1 Hr


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1 stick
butter, room temperature
6 Tbsp
healthy cooking oil (canola or the like)
3/4 c
firmly packed light brown sugar
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
ground cinnemon
1/2 tsp
1 c
quick oats
2 c
loose granola
1 c
dried cranberries

How to Make Cranberry Granola Cookies


  • 1Heat oven to 350 degrees.
  • 2In a large bowl beat butter and sugars on medium spead of electric mixer until creamy. Slowly incorporate the oil.
  • 3Add eggs, beat well
  • 4Combine flour, baking soda, cinnamon and salt in a bowl; mix well. Gradually add to the sugar, shortening and egg mix. Mix well.
  • 5Add oatmeal, granola and dried cranberries; mix well.
  • 6Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
  • 7bake 10-12 minutes or until a light golder brown. Cool 1-2 minutes on cookie sheet and then remove them to paper towels.

Printable Recipe Card

About Cranberry Granola Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy

Show 2 Comments & Reviews

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