Real Recipes From Real Home Cooks ®

cranberry granola cookies

★★★★★ 1
a recipe by
Deb Lund
Rhinelander, WI

When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not what to do? Waste not want not! I converted an oatmeal recipe into this and my husband LOVES!!! them.

★★★★★ 1
serves makes about 4 dozen
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cranberry granola cookies

  • 1 stick
    butter, room temperature
  • 6 Tbsp
    healthy cooking oil (canola or the like)
  • 3/4 c
    firmly packed light brown sugar
  • 2
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnemon
  • 1/2 tsp
  • 1 c
    quick oats
  • 2 c
    loose granola
  • 1 c
    dried cranberries

How To Make cranberry granola cookies

  • 1
    Heat oven to 350 degrees.
  • 2
    In a large bowl beat butter and sugars on medium spead of electric mixer until creamy. Slowly incorporate the oil.
  • 3
    Add eggs, beat well
  • 4
    Combine flour, baking soda, cinnamon and salt in a bowl; mix well. Gradually add to the sugar, shortening and egg mix. Mix well.
  • 5
    Add oatmeal, granola and dried cranberries; mix well.
  • 6
    Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
  • 7
    bake 10-12 minutes or until a light golder brown. Cool 1-2 minutes on cookie sheet and then remove them to paper towels.