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cranberry granola cookies

(1 rating)
luv2cookDeb avatar
Recipe by
Deb Lund
@luv2cookDeb
Rhinelander, WI

When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not crunchy...so what to do? Waste not want not! I converted an oatmeal recipe into this and my husband LOVES!!! them.

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cranberry granola cookies

  • 1 stick
    butter, room temperature
  • 6 Tbsp
    healthy cooking oil (canola or the like)
  • 3/4 c
    firmly packed light brown sugar
  • 2
    eggs
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnemon
  • 1/2 tsp
    salt
  • 1 c
    quick oats
  • 2 c
    loose granola
  • 1 c
    dried cranberries

How To Make cranberry granola cookies

  • 1
    Heat oven to 350 degrees.
  • 2
    In a large bowl beat butter and sugars on medium spead of electric mixer until creamy. Slowly incorporate the oil.
  • 3
    Add eggs, beat well
  • 4
    Combine flour, baking soda, cinnamon and salt in a bowl; mix well. Gradually add to the sugar, shortening and egg mix. Mix well.
  • 5
    Add oatmeal, granola and dried cranberries; mix well.
  • 6
    Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
  • 7
    bake 10-12 minutes or until a light golder brown. Cool 1-2 minutes on cookie sheet and then remove them to paper towels.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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