cracker cookies

Name: Cracker Cookies
Cuisine: American
Ingredients: - about 55 club crackers (1 & 1/4 sleeves); - 1 cup butter; - 1 cup brown sugar; - 1 cup milk chocolate chips; - 1 cup peanut butter chips; - 1/3 cup chopped walnuts; - 1/3 cup chopped pecans

(3 RATINGS)

74 Pinches

Jill Cooks

Sunshine state, FL

Updated on Jan 27, 2013

Hubby and I liked these a whole lot. They are different. Fun to make. Should satisfy any sweet tooth. I used all walnuts.

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method Stove Top

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Ingredients

- about 55 club crackers (1 & 1/4 sleeves)
- 1 cup butter
- 1 cup brown sugar
- 1 cup milk chocolate chips
- 1 cup peanut butter chips
- 1/3 cup chopped walnuts
- 1/3 cup chopped pecans

How To Make cracker cookies

Step 1

Line baking sheet with foil. Preheat oven to 400. Line pan with crackers.

Step 2

In a medium saucepan over low heat combine butter and sugar until completely melted.
Step 3

Bring to a boil, stirring constantly for 3 minutes. Pour over crackers. Use a spatula to cover evenly over crackers.
Step 4

Bake for 5 minutes. Pour chips over top. After a minute or 2 spread chips over entire pan. Making sure all crackers are covered. Sprinkle nuts over top while chocolate is still warm.
Step 5

Put in fridge for 1 hour. Break into pieces. Store covered in fridge.
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