**Important: Make sure you don't over cook, You don't want to end up with a dry cookie!
prep time20 Min
cook time10 Min
gluten free rolled oats
packed brown sugar
white sugar (or substitute)
semisweet chocolate chips
gluten free flour
How To Make
Preheat oven to 350 degrees F. Grease cookie sheets.
In a medium bowl, add dry Ingredient's whisk until well blended.
In another Bowl mix 1/4 cup water, 2/3 cup melted butter, 2 eggs, and 1 teaspoon of vanilla.
(It’s supposed to be thick!)
Shape into walnut-sized balls or scoop with a cookie scoop of your choice of size and place 2 inches apart on cookie sheets.
Bake for 11 to 13 minutes. Enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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