Cowboy Cookies in a Mason Jar

Cowboy Cookies In A Mason Jar

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Ann Howard


**Important: Make sure you don't over cook, You don't want to end up with a dry cookie!


★★★★★ 1 vote

20 Min
10 Min


  • 1-1/3 c
    gluten free rolled oats
  • 1/2 c
    packed brown sugar
  • 1/2 c
    white sugar (or substitute)
  • 1/2 c
    chopped pecan's
  • 1 c
    semisweet chocolate chips
  • 1-1/3 c
    gluten free flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp

How to Make Cowboy Cookies in a Mason Jar


  1. Preheat oven to 350 degrees F. Grease cookie sheets.

    In a medium bowl, add dry Ingredient's whisk until well blended.
  2. In another Bowl mix 1/4 cup water, 2/3 cup melted butter, 2 eggs, and 1 teaspoon of vanilla.

    (It’s supposed to be thick!)
  3. Shape into walnut-sized balls or scoop with a cookie scoop of your choice of size and place 2 inches apart on cookie sheets.
  4. Bake for 11 to 13 minutes. Enjoy!

Printable Recipe Card

About Cowboy Cookies in a Mason Jar

Course/Dish: Cookies
Other Tags: For Kids Healthy
Hashtags: #Gluten #Free #cowboy

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