cowboy cookies in a mason jar

Name: Cowboy Cookies in a Mason Jar
Prep time: 20 min
Cook time: 10 min
Ingredients: 1-1/3 cup(s) gluten free rolled oats; 1/2 cup(s) packed brown sugar; 1/2 cup(s) white sugar (or substitute); 1/2 cup(s) chopped pecan's; 1 cup(s) semisweet chocolate chips; 1-1/3 cup(s) gluten free flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt

(1 RATING)

58 Pinches

Ann Howard

Tallahassee, FL

Updated on May 7, 2013

**Important: Make sure you don't over cook, You don't want to end up with a dry cookie!

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prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

1-1/3 cup gluten free rolled oats
1/2 cup packed brown sugar
1/2 cup white sugar (or substitute)
1/2 cup chopped pecan's
1 cup semisweet chocolate chips
1-1/3 cup gluten free flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

How To Make cowboy cookies in a mason jar

Step 1

Preheat oven to 350 degrees F. Grease cookie sheets. In a medium bowl, add dry Ingredient's whisk until well blended.

Step 2

In another Bowl mix 1/4 cup water, 2/3 cup melted butter, 2 eggs, and 1 teaspoon of vanilla. (It’s supposed to be thick!)
Step 3

Shape into walnut-sized balls or scoop with a cookie scoop of your choice of size and place 2 inches apart on cookie sheets.
Step 4

Bake for 11 to 13 minutes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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