Cowboy Cookies In A Mason Jar Recipe

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Cowboy Cookies in a Mason Jar

Ann Howard


**Important: Make sure you don't over cook, You don't want to end up with a dry cookie!

★★★★★ 1 vote
20 Min
10 Min


1-1/3 c
gluten free rolled oats
1/2 c
packed brown sugar
1/2 c
white sugar (or substitute)
1/2 c
chopped pecan's
1 c
semisweet chocolate chips
1-1/3 c
gluten free flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp


1Preheat oven to 350 degrees F. Grease cookie sheets.

In a medium bowl, add dry Ingredient's whisk until well blended.
2In another Bowl mix 1/4 cup water, 2/3 cup melted butter, 2 eggs, and 1 teaspoon of vanilla.

(It’s supposed to be thick!)
3Shape into walnut-sized balls or scoop with a cookie scoop of your choice of size and place 2 inches apart on cookie sheets.
4Bake for 11 to 13 minutes. Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tags: For Kids, Healthy
Hashtags: #Gluten, #Free, #cowboy