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cowboy cookies in a mason jar

(1 rating)
TheHowardHomestead avatar
Recipe by
Ann Howard
@TheHowardHomestead
Tallahassee, FL

**Important: Make sure you don't over cook, You don't want to end up with a dry cookie!

►
(1 rating)
prep time 20 Min
cook time 10 Min

Ingredients For cowboy cookies in a mason jar

  • 1-1/3 c
    gluten free rolled oats
  • 1/2 c
    packed brown sugar
  • 1/2 c
    white sugar (or substitute)
  • 1/2 c
    chopped pecan's
  • 1 c
    semisweet chocolate chips
  • 1-1/3 c
    gluten free flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt

How To Make cowboy cookies in a mason jar

  • 1
    Preheat oven to 350 degrees F. Grease cookie sheets. In a medium bowl, add dry Ingredient's whisk until well blended.
  • 2
    In another Bowl mix 1/4 cup water, 2/3 cup melted butter, 2 eggs, and 1 teaspoon of vanilla. (It’s supposed to be thick!)
  • 3
    Shape into walnut-sized balls or scoop with a cookie scoop of your choice of size and place 2 inches apart on cookie sheets.
  • 4
    Bake for 11 to 13 minutes. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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