copycat lemon cream cookies

Name: CopyCat lemon cream cookies
Prep time: 15 min
Yield: 4
Ingredients: 3/4 cup(s) whipping cream; 1/2 package(s) mascarpone cheese; 1/4 cup(s) or less of stevia...to replace sugar; 2 cup(s) of mothers cookies or more depending on your spreading of cream; 1 teaspoon(s) orange or lemon zest

(1 RATING)

80 Pinches

shannon brakefield

Vancouver, WA

Updated on Aug 11, 2011

These are my version of the Starbucks cream filled. Moon pies and cookies they make but better

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prep time 15 Min

cook time

method ---

yield 4 or more

Ingredients

3/4 cup whipping cream
1/2 package mascarpone cheese
1/4 cup or less of stevia...to replace sugar
2 cups of mothers cookies or more depending on your spreading of cream
1 teaspoon orange or lemon zest

How To Make copycat lemon cream cookies

Step 1

Mix whipping cream and mascarpone cheese together with electric mixer and then fold in zest or you can leave it out and dip it on after applying the cream to one side of cookie and then adding another making a sandwich effect (depending on how much cream you like in your cookies determines the amount of store bought or baked fresh cookies you need.:)

Step 2

Then refrigerate them in a large tupperware container and chill for about an hour...and yummy creamy copy cat cookies like starbucks are ready and willing to be ate with less sugar!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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