Cool Whip Peanut Butter Cookies



Lo Cal cookie


★★★★★ 1 vote

10 Min
10 Min


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  • 1 pkg
    yellow cake mix
  • 8 oz
    tub of cool whip light
  • 3 Tbsp
    peanut butter, creamy
  • 2
  • 1/2 c
    confectioners' sugar

How to Make Cool Whip Peanut Butter Cookies


  1. Preheat oven to 350 degrees F. Lightly grease baking sheets.
  2. Beat together the whipped topping and softened peanut butter so that it mixes with the cool whip; beat the eggs and add to the coolwhip. Add the yellow cake mix and continue to mix. Dough will be thick.
  3. Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F for 8 minutes

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About Cool Whip Peanut Butter Cookies

Course/Dish: Cookies
Other Tag: Healthy

Show 3 Comments & Reviews

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