cool whip peanut butter cookies

Name: Cool Whip Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: 1 package(s) yellow cake mix; 8 ounce(s) tub of cool whip light; 3 tablespoon(s) peanut butter, creamy; 2 - eggs; 1/2 cup(s) confectioners' sugar

(1 RATING)

197 Pinches 1 Photo

SK H

Salt Life, FL

Updated on Jul 12, 2011

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Rate

prep time 10 Min

cook time 10 Min

method ---

yield 36 serving(s)

Ingredients

1 package yellow cake mix
8 ounces tub of cool whip light
3 tablespoons peanut butter, creamy
2 - eggs
1/2 cup confectioners' sugar

How To Make cool whip peanut butter cookies

Step 1

Preheat oven to 350 degrees F. Lightly grease baking sheets.

Step 2

Beat together the whipped topping and softened peanut butter so that it mixes with the cool whip; beat the eggs and add to the coolwhip. Add the yellow cake mix and continue to mix. Dough will be thick.
Step 3

Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F for 8 minutes
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