"COOKIES FOR BREAKFAST"

1
Margie Barbieri

By
@mlbdolly424

I like these cookies with my coffee for breakfast,or an afternoon pick-up. There yummy like a granola bar.and there even good for you.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24-36
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1/2 c
    brown rice flour
  • 1/4 c
    white rice flour
  • !/3 c
    potato starch (not flour)
  • 3 Tbsp
    tapioca flour
  • 2 Tbsp
    coconut flour
  • 1 tsp
    guar gum ----or x gum
  • 1/4 tsp
    nutmeg
  • 1/2 c
    oat flour -(grind the oats)
  • 1 tsp
    baking soda
  • 1 tsp
    cinncmon (ground)
  • THIS IS THE DRY FLOUR MIXTURE

  • 1/2 c
    butter or (you can use dairy free
  • !/2 c
    shortenng (crisco butter flavor)
  • 2/3 c
    brown sugar
  • !/2 c
    reg, white sugar
  • 4 tsp
    grated orange rind
  • !
    egg
  • 1/4 c
    applesauce (may need a bit more)
  • 1 tsp
    pure vanilla extract
  • 3 c
    gluten -free quick oats , - you can use reg oats...i did.
  • 1 c
    dried cranberries
  • 1.TURN ON OVEN TO 350. GET COOKIE SHEETS READY, LINE WITH PARCHMENT PAPER.

How to Make "COOKIES FOR BREAKFAST"

Step-by-Step

  1. Mix together flour blend, oat flour,coconut flour,xgum
    or Guar gum, baking soda,cinnamon.
    ALL dry ingredients.
  2. In another bowl,cream butter,shortening and sugars,add
    orange rind, egg, applesauce, and vanilla.
    MIX WELL..
  3. Slowly, stir in dry ingredients.
    Then stir in oats and cranberries.
  4. Using a small ice cream scoop, or spoon of your choice..drop cookies on prepared cookie sheet.leaving about 2 inches between each cookie.

    Place in preheated oven at 350,for about 15 or up to 18 min. according to how large your cookie is.
  5. COOL AT LEAST ONE MIN..AND MOVE TO WIRE RACK.

Printable Recipe Card

About "COOKIES FOR BREAKFAST"

Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids Healthy
Hashtags: #Gluten #Free #Oats



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