cookie salad
By
Pat Campbell
@fillemup
1
I like my recipes quick and easy!! I will admit it, when I am not in mood to cook,.....quick and easy is for me. This is forgiving recipe, I did not really like the mandarin orange slices in this, so I subbed with marischino cherries, right before serving I sliced a banana and mixed into salad. I have also served salad in individual dessert bowls, or cups and sliced several banana's on bottom of bowls and finished filling with salad.
Ingredients
- 1 pkg
- fudge striped cookies
- 1 cup
- buttermilk
- 1
- (14 oz) box instant vanilla pudding
- 1 can
- mandarin oranges, well drained
- 1
- small can crushed pineapple, drained
- one
- 8 oz tub cool whip
How to Make cookie salad
- 1crush 16 cookies with a rolling pin in ziploc bag. Set aside.
- 2In medium sized mixing bowl, beat together on high, with mixer, buttermilk and pudding mix until smooth. Stir in oranges, pineapple, and crushed cookies. Mix well. Fold in cool whip.
- 3Pour in pie dish or bowl. Crumble remaining cookies on top. Chill for at least an hour before serving, or overnight.
