Real Recipes From Real Home Cooks ®

cookie salad

(1 rating)
Recipe by
Pat Campbell
pryor, OK

I like my recipes quick and easy!! I will admit it, when I am not in mood to cook,.....quick and easy is for me. This is forgiving recipe, I did not really like the mandarin orange slices in this, so I subbed with marischino cherries, right before serving I sliced a banana and mixed into salad. I have also served salad in individual dessert bowls, or cups and sliced several banana's on bottom of bowls and finished filling with salad.

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For cookie salad

  • 1 pkg
    fudge striped cookies
  • 1 cup
  • 1
    (14 oz) box instant vanilla pudding
  • 1 can
    mandarin oranges, well drained
  • 1
    small can crushed pineapple, drained
  • one
    8 oz tub cool whip

How To Make cookie salad

  • 1
    crush 16 cookies with a rolling pin in ziploc bag. Set aside.
  • 2
    In medium sized mixing bowl, beat together on high, with mixer, buttermilk and pudding mix until smooth. Stir in oranges, pineapple, and crushed cookies. Mix well. Fold in cool whip.
  • 3
    Pour in pie dish or bowl. Crumble remaining cookies on top. Chill for at least an hour before serving, or overnight.