cookie salad

Cookie Salad Recipe

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Pat Campbell

By
@fillemup

I like my recipes quick and easy!! I will admit it, when I am not in mood to cook,.....quick and easy is for me. This is forgiving recipe, I did not really like the mandarin orange slices in this, so I subbed with marischino cherries, right before serving I sliced a banana and mixed into salad. I have also served salad in individual dessert bowls, or cups and sliced several banana's on bottom of bowls and finished filling with salad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
serves 12
Prep:
15 Min

Ingredients

1 pkg
fudge striped cookies
1 cup
buttermilk
1
(14 oz) box instant vanilla pudding
1 can
mandarin oranges, well drained
1
small can crushed pineapple, drained
one
8 oz tub cool whip

Step-By-Step

1crush 16 cookies with a rolling pin in ziploc bag. Set aside.
2In medium sized mixing bowl, beat together on high, with mixer, buttermilk and pudding mix until smooth. Stir in oranges, pineapple, and crushed cookies. Mix well. Fold in cool whip.
3Pour in pie dish or bowl. Crumble remaining cookies on top. Chill for at least an hour before serving, or overnight.

About cookie salad

Course/Dish: Cookies, Puddings
Other Tag: Quick & Easy
Hashtags: #Fruit, #pineapple