cookie salad

Cookie Salad Recipe

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Pat Campbell

By
@fillemup

I like my recipes quick and easy!! I will admit it, when I am not in mood to cook,.....quick and easy is for me. This is forgiving recipe, I did not really like the mandarin orange slices in this, so I subbed with marischino cherries, right before serving I sliced a banana and mixed into salad. I have also served salad in individual dessert bowls, or cups and sliced several banana's on bottom of bowls and finished filling with salad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
serves 12
Prep:
15 Min

Ingredients

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1 pkg
fudge striped cookies
1 cup
buttermilk
1
(14 oz) box instant vanilla pudding
1 can
mandarin oranges, well drained
1
small can crushed pineapple, drained
one
8 oz tub cool whip

How to Make cookie salad

Step-by-Step

  • 1crush 16 cookies with a rolling pin in ziploc bag. Set aside.
  • 2In medium sized mixing bowl, beat together on high, with mixer, buttermilk and pudding mix until smooth. Stir in oranges, pineapple, and crushed cookies. Mix well. Fold in cool whip.
  • 3Pour in pie dish or bowl. Crumble remaining cookies on top. Chill for at least an hour before serving, or overnight.

Printable Recipe Card

About cookie salad

Course/Dish: Cookies, Puddings
Other Tag: Quick & Easy
Hashtags: #Fruit, #pineapple




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