cookie salad
(1 RATING)
I like my recipes quick and easy!! I will admit it, when I am not in mood to cook,.....quick and easy is for me. This is forgiving recipe, I did not really like the mandarin orange slices in this, so I subbed with marischino cherries, right before serving I sliced a banana and mixed into salad. I have also served salad in individual dessert bowls, or cups and sliced several banana's on bottom of bowls and finished filling with salad.
No Image
prep time
15 Min
cook time
method
---
yield
serves 12
Ingredients
- 1 pkg - fudge striped cookies
- 1 cup - buttermilk
- 1 - (14 oz) box instant vanilla pudding
- 1 can - mandarin oranges, well drained
- 1 - small can crushed pineapple, drained
- one - 8 oz tub cool whip
How To Make cookie salad
-
Step 1crush 16 cookies with a rolling pin in ziploc bag. Set aside.
-
Step 2In medium sized mixing bowl, beat together on high, with mixer, buttermilk and pudding mix until smooth. Stir in oranges, pineapple, and crushed cookies. Mix well. Fold in cool whip.
-
Step 3Pour in pie dish or bowl. Crumble remaining cookies on top. Chill for at least an hour before serving, or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes