cookie dough truffles recipe
These have become a Christmas tradition at our home! We have finally perfected it to our taste! We usually add more then 1/2 cup of mini morsels, but the sprinkling of sea salt on top is what pushes these over the edge! Even my picky daughter (who I started this tradition with) LOVES the addition of the salt.
prep time
1 Hr 30 Min
cook time
method
No-Cook or Other
yield
33 serving(s)
Ingredients
- - 1/2 cup butter, softened
- - 3/4 cup packed brown sugar
- - 1 teaspoon vanilla extract
- - 2 cups all-purpose flour
- - 1 can (14 ounces) sweetened condensed milk
- - 1/2 - 3/4 cup mini chips semi-sweet chocolate chips
- - 1-1/2 pounds milk chocolate candy coating, coarsely chopped
- - coarse sea salt
How To Make cookie dough truffles recipe
-
Step 1In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in the chocolate chips.
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Step 2Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
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Step 3In a microwave bowl, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off; Place on waxed paper-lined baking sheets. Sprinkle with a few grains of sea salt on each truffle. Refrigerate until firm, about 15 minutes. Store in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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