Real Recipes From Real Home Cooks ®

cookie dough truffles recipe

(1 rating)
Recipe by
Brandi Kirkpatrick
Burley, ID

These have become a Christmas tradition at our home! We have finally perfected it to our taste! We usually add more then 1/2 cup of mini morsels, but the sprinkling of sea salt on top is what pushes these over the edge! Even my picky daughter (who I started this tradition with) LOVES the addition of the salt.

(1 rating)
yield 33 serving(s)
prep time 1 Hr 30 Min
method No-Cook or Other

Ingredients For cookie dough truffles recipe

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 - 3/4 cup mini chips semi-sweet chocolate chips
  • 1-1/2 pounds milk chocolate candy coating, coarsely chopped
  • coarse sea salt

How To Make cookie dough truffles recipe

  • 1
    In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in the chocolate chips.
  • 2
    Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
  • 3
    In a microwave bowl, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off; Place on waxed paper-lined baking sheets. Sprinkle with a few grains of sea salt on each truffle. Refrigerate until firm, about 15 minutes. Store in the refrigerator.

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