Cookie Dough Ice Cream Cookie

Monica Williams Staniec


It was a hot summer day and my kids ice cream cones were melting faster than they could lick them... When suddenly I got inspired to recreate their favorite Chocolate Chip Cookie Dough ice cream in the form of a cookie! They became a family favorite, right after we devoured the first batch, fresh from the oven. Now, I can even take my kids favorite ice cream on a picnic or send it as a lunchbox treat. How cool is that?


★★★★★ 1 vote

10 Min
10 Min


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1 pkg
vanilla or white chocolate chips
1 stick
butter, unsalted
1 1/2 c
all purpose flour
1/4 tsp
1/2 tsp
cream of tartar
small egg
1 1/4 c
chocolate chip cookie dough ice cream (softened)
1/4 c
milk chocolate chips

How to Make Cookie Dough Ice Cream Cookie


  • 1Preheat oven to 350 degrees.
  • 2In a pot, on low heat (not double boiler) melt together white chocolate chips, butter and 1/2 of the cookie dough ice cream.
  • 3When melted, remove from fire and add flour, salt, cream of tartar and egg. Mix together quickly and until well blended.
  • 4Let stand for 5 minutes before stirring in the remaining softened cookie dough ice cream and stirring well.
  • 5Using a cookie scoop, drop batter onto un-greased cookie sheet and press one single milk chocolate chip deeply into center, covering completely.
  • 6Place in 350 degree oven and bake for 8-10 minutes. Larger cookies may take slightly longer.
  • 7Gently press one single milk chocolate chip on top of each cookie while still warm and serve.

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About Cookie Dough Ice Cream Cookie

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