cookie dough ice cream cookie
It was a hot summer day and my kids ice cream cones were melting faster than they could lick them... When suddenly I got inspired to recreate their favorite Chocolate Chip Cookie Dough ice cream in the form of a cookie! They became a family favorite, right after we devoured the first batch, fresh from the oven. Now, I can even take my kids favorite ice cream on a picnic or send it as a lunchbox treat. How cool is that?
prep time
10 Min
cook time
10 Min
method
---
yield
24 serving(s)
Ingredients
- 1 package vanilla or white chocolate chips
- 1 stick butter, unsalted
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 - small egg
- 1 1/4 cups chocolate chip cookie dough ice cream (softened)
- 1/4 cup milk chocolate chips
How To Make cookie dough ice cream cookie
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Step 1Preheat oven to 350 degrees. -
Step 2In a pot, on low heat (not double boiler) melt together white chocolate chips, butter and 1/2 of the cookie dough ice cream.
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Step 3When melted, remove from fire and add flour, salt, cream of tartar and egg. Mix together quickly and until well blended.
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Step 4Let stand for 5 minutes before stirring in the remaining softened cookie dough ice cream and stirring well.
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Step 5Using a cookie scoop, drop batter onto un-greased cookie sheet and press one single milk chocolate chip deeply into center, covering completely.
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Step 6Place in 350 degree oven and bake for 8-10 minutes. Larger cookies may take slightly longer.
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Step 7Gently press one single milk chocolate chip on top of each cookie while still warm and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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