Cookie Dough Ice Cream Cookie

Monica Williams Staniec


It was a hot summer day and my kids ice cream cones were melting faster than they could lick them... When suddenly I got inspired to recreate their favorite Chocolate Chip Cookie Dough ice cream in the form of a cookie! They became a family favorite, right after we devoured the first batch, fresh from the oven. Now, I can even take my kids favorite ice cream on a picnic or send it as a lunchbox treat. How cool is that?


★★★★★ 1 vote

10 Min
10 Min


  • 1 pkg
    vanilla or white chocolate chips
  • 1 stick
    butter, unsalted
  • 1 1/2 c
    all purpose flour
  • 1/4 tsp
  • 1/2 tsp
    cream of tartar
  • 1
    small egg
  • 1 1/4 c
    chocolate chip cookie dough ice cream (softened)
  • 1/4 c
    milk chocolate chips

How to Make Cookie Dough Ice Cream Cookie


  1. Preheat oven to 350 degrees.
  2. In a pot, on low heat (not double boiler) melt together white chocolate chips, butter and 1/2 of the cookie dough ice cream.
  3. When melted, remove from fire and add flour, salt, cream of tartar and egg. Mix together quickly and until well blended.
  4. Let stand for 5 minutes before stirring in the remaining softened cookie dough ice cream and stirring well.
  5. Using a cookie scoop, drop batter onto un-greased cookie sheet and press one single milk chocolate chip deeply into center, covering completely.
  6. Place in 350 degree oven and bake for 8-10 minutes. Larger cookies may take slightly longer.
  7. Gently press one single milk chocolate chip on top of each cookie while still warm and serve.

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About Cookie Dough Ice Cream Cookie

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