congo bars

Name: Congo Bars
Yield: 20
Ingredients: 1 pound(s) brown sugar; 1 cup(s) shortening (i used butter flavored crisco bars); 2 2/3 cup(s) flour; 1 teaspoon(s) soda; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla; 3 - eggs; 1 cup(s) chopped nuts (optional); 1 cup(s) coconut; 2 cup(s) chocolate chips

(1 RATING)

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Susan Magness

Cleburne, TX

Updated on Oct 22, 2011

This is one of my sister Sandy's family recipes. These bars are rich and goey.

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yield 20 serving(s)

Ingredients

1 pound brown sugar
1 cup shortening (i used butter flavored crisco bars)
2 2/3 cups flour
1 teaspoon soda
1 teaspoon salt
1 teaspoon vanilla
3 - eggs
1 cup chopped nuts (optional)
1 cup coconut
2 cups chocolate chips

How To Make congo bars

Step 1

Pour melted shortening over brown sugar in mixing bowl, beat till mixed well. Add the 3 eggs, flour, soda, salt and spread evenly, then bake 25-30 minutes at 350 degrees. Cut into squares and enjoy!
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