COCONUT RAISIN DROP COOKIES for 100 by freda
Wonderful for large groups or Huge batches of cookies.
a Commercial mixer is needed for these. . . or cut recipe in 1/2.
This is another foodservice Quanity cooking recipe.
4 lgeggs, beaten well
1 lbshortening (crisco)
2 1/4 Cupsmolasses =( 1lb-8oz)
2 3/4 qtsflour, wheat, or pastry & all sifted =(2lbs 8oz)
1 lbgranulated sugar =( 2 1/4 cups)
6 TBSmilk, (nonfat dry milk)= 1 3/4 oz)
1 3/4 TBSbaking powder
3 Cupscoconut, prepared sweetened chopped flaked =( 8oz bags)
3 Cupsraisins, washed and stems removed and drained.= (1 lb)
1 Qtchopped nuts ( optional) = (1 lb)
TIP: RECIPE MAY BE CUT IN 1/2
TIP: DATES (CHOPPED) CAN BE SUBSTITUTED FOR THE RAISINS.
TIP: CANDIED CHERRIES, RED & GREEN (CHOPPED) CAN BE USED FOR HOLIDAY BAKING
How to Make COCONUT RAISIN DROP COOKIES for 100 by freda
- Commercial mixer is used in this recipe;
Preheat Oven @ 375
a Large 18x26 baking sheet pan "GREASED" or pam sprayed, or use parchment paper lined.
- Add Ingredients in order Listed into Mixer bowl.
Using low speed Mix for 2 min. or til well blended.
- Drop by 1" scoop onto baking sheet, lined with parchment paper in rows, 4 x 6 across.
Bake about 10 minutes. . . til golden on the edges.
These freeze well.