COCONUT RAISIN DROP COOKIES for 100 by freda

Name: COCONUT RAISIN DROP COOKIES for 100 by freda
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 100 Big Batch
Ingredients: 4 lg eggs, beaten well; 1 lb shortening (crisco); 2 1/4 Cups molasses =( 1lb-8oz); 2 cups water; 2 3/4 qts flour, wheat, or pastry & all sifted =(2lbs 8oz); 1 lb granulated sugar =( 2 1/4 cups); 6 TBS milk, (nonfat dry milk)= 1 3/4 oz); 1 3/4 TBS baking powder; 3 Cups coconut, prepared sweetened chopped flaked =( 8oz bags); 3 Cups raisins, washed and stems removed and drained.= (1 lb); 1 Qt chopped nuts ( optional) = (1 lb); TIP: RECIPE MAY BE CUT IN 1/2; TIP: DATES (CHOPPED) CAN BE SUBSTITUTED FOR THE RAISINS.; TIP: CANDIED CHERRIES, RED & GREEN (CHOPPED) CAN BE USED FOR HOLIDAY BAKING

By FREDA GABLE
@cookin4me

serves 100 drop cookies.
Wonderful for large groups or Huge batches of cookies.

Note:
a Commercial mixer is needed for these. . . or cut recipe in 1/2.
This is another foodservice Quanity cooking recipe.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

100 Big Batch

Prep:

15 Min

Cook:

10 Min

Ingredients

4 lg

eggs, beaten well
1 lb

shortening (crisco)
2 1/4 Cups

molasses =( 1lb-8oz)
2 cups

water
2 3/4 qts

flour, wheat, or pastry & all sifted =(2lbs 8oz)
1 lb

granulated sugar =( 2 1/4 cups)
6 TBS

milk, (nonfat dry milk)= 1 3/4 oz)
1 3/4 TBS

baking powder
3 Cups

coconut, prepared sweetened chopped flaked =( 8oz bags)
3 Cups

raisins, washed and stems removed and drained.= (1 lb)
1 Qt

chopped nuts ( optional) = (1 lb)
TIP: RECIPE MAY BE CUT IN 1/2
TIP: DATES (CHOPPED) CAN BE SUBSTITUTED FOR THE RAISINS.
TIP: CANDIED CHERRIES, RED & GREEN (CHOPPED) CAN BE USED FOR HOLIDAY BAKING
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How to Make COCONUT RAISIN DROP COOKIES for 100 by freda

Step-by-Step

Commercial mixer is used in this recipe;
Preheat Oven @ 375
a Large 18x26 baking sheet pan "GREASED" or pam sprayed, or use parchment paper lined.
Add Ingredients in order Listed into Mixer bowl.
Using low speed Mix for 2 min. or til well blended.
Drop by 1" scoop onto baking sheet, lined with parchment paper in rows, 4 x 6 across.
Bake about 10 minutes. . . til golden on the edges.

These freeze well.