coconut raisin drop cookies for 100 by freda

★★★★★ 1 Review
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By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

serves 100 drop cookies. Wonderful for large groups or Huge batches of cookies. Note: a Commercial mixer is needed for these. . . or cut recipe in 1/2. This is another foodservice Quanity cooking recipe.

★★★★★ 1 Review
serves 100 Big Batch
prep time 15 Min
cook time 10 Min

Ingredients For coconut raisin drop cookies for 100 by freda

  • 4 lg
    eggs, beaten well
  • 1 lb
    shortening (crisco)
  • 2 1/4 Cups
    molasses =( 1lb-8oz)
  • 2 cups
    water
  • 2 3/4 qts
    flour, wheat, or pastry & all sifted =(2lbs 8oz)
  • 1 lb
    granulated sugar =( 2 1/4 cups)
  • 6 TBS
    milk, (nonfat dry milk)= 1 3/4 oz)
  • 1 3/4 TBS
    baking powder
  • 3 Cups
    coconut, prepared sweetened chopped flaked =( 8oz bags)
  • 3 Cups
    raisins, washed and stems removed and drained.= (1 lb)
  • 1 Qt
    chopped nuts ( optional) = (1 lb)
  • TIP: RECIPE MAY BE CUT IN 1/2
  • TIP: DATES (CHOPPED) CAN BE SUBSTITUTED FOR THE RAISINS.
  • TIP: CANDIED CHERRIES, RED & GREEN (CHOPPED) CAN BE USED FOR HOLIDAY BAKING
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How To Make coconut raisin drop cookies for 100 by freda

  • 1
    Commercial mixer is used in this recipe; Preheat Oven @ 375 a Large 18x26 baking sheet pan "GREASED" or pam sprayed, or use parchment paper lined.
  • 2
    Add Ingredients in order Listed into Mixer bowl. Using low speed Mix for 2 min. or til well blended.
  • 3
    Drop by 1" scoop onto baking sheet, lined with parchment paper in rows, 4 x 6 across. Bake about 10 minutes. . . til golden on the edges. These freeze well.

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