COCONUT RAISIN DROP COOKIES for 100 by freda
1 photo of Coconut Raisin Drop Cookies For 100 By Freda
By
FREDA GABLE
@cookin4me
1
serves 100 drop cookies.
Wonderful for large groups or Huge batches of cookies.
Note:
a Commercial mixer is needed for these. . . or cut recipe in 1/2.
This is another foodservice Quanity cooking recipe.
Wonderful for large groups or Huge batches of cookies.
Note:
a Commercial mixer is needed for these. . . or cut recipe in 1/2.
This is another foodservice Quanity cooking recipe.
Ingredients
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4 lgeggs, beaten well
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1 lbshortening (crisco)
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2 1/4 Cupsmolasses =( 1lb-8oz)
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2 cupswater
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2 3/4 qtsflour, wheat, or pastry & all sifted =(2lbs 8oz)
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1 lbgranulated sugar =( 2 1/4 cups)
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6 TBSmilk, (nonfat dry milk)= 1 3/4 oz)
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1 3/4 TBSbaking powder
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3 Cupscoconut, prepared sweetened chopped flaked =( 8oz bags)
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3 Cupsraisins, washed and stems removed and drained.= (1 lb)
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1 Qtchopped nuts ( optional) = (1 lb)
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TIP: RECIPE MAY BE CUT IN 1/2
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TIP: DATES (CHOPPED) CAN BE SUBSTITUTED FOR THE RAISINS.
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TIP: CANDIED CHERRIES, RED & GREEN (CHOPPED) CAN BE USED FOR HOLIDAY BAKING
How to Make COCONUT RAISIN DROP COOKIES for 100 by freda
- Commercial mixer is used in this recipe;
Preheat Oven @ 375
a Large 18x26 baking sheet pan "GREASED" or pam sprayed, or use parchment paper lined. - Add Ingredients in order Listed into Mixer bowl.
Using low speed Mix for 2 min. or til well blended. - Drop by 1" scoop onto baking sheet, lined with parchment paper in rows, 4 x 6 across.
Bake about 10 minutes. . . til golden on the edges.
These freeze well.
