coconut raisin drop cookies for 100 by freda
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serves 100 drop cookies. Wonderful for large groups or Huge batches of cookies. Note: a Commercial mixer is needed for these. . . or cut recipe in 1/2. This is another foodservice Quanity cooking recipe.
(1)
yield
100 Big Batch
prep time
15 Min
cook time
10 Min
Ingredients For coconut raisin drop cookies for 100 by freda
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4 lgeggs, beaten well
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1 lbshortening (crisco)
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2 1/4 Cupsmolasses =( 1lb-8oz)
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2 cupswater
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2 3/4 qtsflour, wheat, or pastry & all sifted =(2lbs 8oz)
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1 lbgranulated sugar =( 2 1/4 cups)
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6 TBSmilk, (nonfat dry milk)= 1 3/4 oz)
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1 3/4 TBSbaking powder
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3 Cupscoconut, prepared sweetened chopped flaked =( 8oz bags)
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3 Cupsraisins, washed and stems removed and drained.= (1 lb)
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1 Qtchopped nuts ( optional) = (1 lb)
- TIP: RECIPE MAY BE CUT IN 1/2
- TIP: DATES (CHOPPED) CAN BE SUBSTITUTED FOR THE RAISINS.
- TIP: CANDIED CHERRIES, RED & GREEN (CHOPPED) CAN BE USED FOR HOLIDAY BAKING
How To Make coconut raisin drop cookies for 100 by freda
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1Commercial mixer is used in this recipe; Preheat Oven @ 375 a Large 18x26 baking sheet pan "GREASED" or pam sprayed, or use parchment paper lined.
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2Add Ingredients in order Listed into Mixer bowl. Using low speed Mix for 2 min. or til well blended.
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3Drop by 1" scoop onto baking sheet, lined with parchment paper in rows, 4 x 6 across. Bake about 10 minutes. . . til golden on the edges. These freeze well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for COCONUT RAISIN DROP COOKIES for 100 by freda:
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