COCONUT RAISIN DROP COOKIES for 100 by freda

By FREDA GABLE
@cookin4me

serves 100 drop cookies.
Wonderful for large groups or Huge batches of cookies.

Note:
a Commercial mixer is needed for these. . . or cut recipe in 1/2.
This is another foodservice Quanity cooking recipe.

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

100 Big Batch

Prep:

15 Min

Cook:

10 Min

Ingredients

4 lg: eggs, beaten well
1 lb: shortening (crisco)
2 1/4 Cups: molasses =( 1lb-8oz)
2 cups: water
2 3/4 qts: flour, wheat, or pastry & all sifted =(2lbs 8oz)
1 lb: granulated sugar =( 2 1/4 cups)
6 TBS: milk, (nonfat dry milk)= 1 3/4 oz)
1 3/4 TBS: baking powder
3 Cups: coconut, prepared sweetened chopped flaked =( 8oz bags)
3 Cups: raisins, washed and stems removed and drained.= (1 lb)
1 Qt: chopped nuts ( optional) = (1 lb)

How to Make COCONUT RAISIN DROP COOKIES for 100 by freda

Step-by-Step

1Commercial mixer is used in this recipe;
Preheat Oven @ 375
a Large 18x26 baking sheet pan "GREASED" or pam sprayed, or use parchment paper lined.
2Add Ingredients in order Listed into Mixer bowl.
Using low speed Mix for 2 min. or til well blended.
3Drop by 1" scoop onto baking sheet, lined with parchment paper in rows, 4 x 6 across.
Bake about 10 minutes. . . til golden on the edges.

These freeze well.