coconut pecan bars

Name: Coconut Pecan Bars
Ingredients: ## CRUST; 1 1/2 cup(s) flour; 3/4 cup(s) unsalted butter; 3/4 cup(s) powdered sugar; ## FILLING; 3 tablespoon(s) flour; 2 1/4 cup(s) brown sugar; 3/4 teaspoon(s) baking powder; 1/4 teaspoon(s) sea salt; 3 large eggs, well-beaten; 1 1/2 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) coconut; 1 1/2 cup(s) pecans, chopped

(2 RATINGS)

94 Pinches

Penny Burdge

Lenexa, KS

Updated on Jul 19, 2012

From another PTA mom, Laurie.

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Ingredients

CRUST
1 1/2 cups flour
3/4 cup unsalted butter
3/4 cup powdered sugar
FILLING
3 tablespoons flour
2 1/4 cups brown sugar
3/4 teaspoon baking powder
1/4 teaspoon sea salt
3 large eggs, well-beaten
1 1/2 teaspoons pure vanilla extract
1 1/2 cups coconut
1 1/2 cups pecans, chopped

How To Make coconut pecan bars

Step 1

Mix the crust ingredients well and pat into the bottom of a 9" x 13" pan. Bake the crust for 15 minutes at 350 degrees F. Leave the oven on.

Step 2

In a medium bowl, mix together the flour, brown sugar, baking powder and salt. Add the eggs and vanilla and blend. Stir in the coconut and pecans. Spread mixture over the crust and bake 25 more minutes.
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