Coconut Pecan Bars

Coconut Pecan Bars

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Penny Burdge

By
@PennyInKC

From another PTA mom, Laurie.

Rating:

★★★★★ 2 votes

Ingredients

  • CRUST

  • 1 1/2 c
    flour
  • 3/4 c
    unsalted butter
  • 3/4 c
    powdered sugar
  • FILLING

  • 3 Tbsp
    flour
  • 2 1/4 c
    brown sugar
  • 3/4 tsp
    baking powder
  • 1/4 tsp
    sea salt
  • 3 large
    eggs, well-beaten
  • 1 1/2 tsp
    pure vanilla extract
  • 1 1/2 c
    coconut
  • 1 1/2 c
    pecans, chopped

How to Make Coconut Pecan Bars

Step-by-Step

  1. Mix the crust ingredients well and pat into the bottom of a 9" x 13" pan. Bake the crust for 15 minutes at 350 degrees F. Leave the oven on.
  2. In a medium bowl, mix together the flour, brown sugar, baking powder and salt. Add the eggs and vanilla and blend. Stir in the coconut and pecans. Spread mixture over the crust and bake 25 more minutes.

Printable Recipe Card

About Coconut Pecan Bars

Course/Dish: Cookies




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