coconut macaroons chocolate dipped
★★★★★
7
This recipe is one of my husbands favorite recipes. If you like chocolate and coconut you will like this recipe.
Blue Ribbon Recipe
Mmmm... these were so sweet, moist and flaky. I have always loved coconut macaroons and dipping them in chocolate makes them so much better. A perfect treat to make for a bake sale or to take to a luncheon.
— The Test Kitchen
@kitchencrew
►
Ingredients For coconut macaroons chocolate dipped
-
1 14 ozpackage sweetened shredded coconut (about 5 cups)
-
4 lgegg whites
-
2/3 csugar
-
1/3 call purpose flour, spooned and leveled
-
1/4 tspsalt
-
1/2 tspvanilla
-
chocolate semi-sweet squares melted for coating bottom of cookie
How To Make coconut macaroons chocolate dipped
-
1Heat oven to 325 degrees. In a medium bowl, combine the coconut, egg whites, sugar and flour, salt and vanilla. Drop packed tablespoonfuls of the mixture onto parchment-lined baking sheets, spacing them 1-inch apart. Bake, rotating the baking sheets halfway through, until lightly golden, 25-30 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely.
-
2For Dipping: 6 or 8 squares of chocolate melted in microwave. Use more if needed. Dip bottoms of cookie and put on parchment sheet to dry. After completely dry and cooled you can store in airtight container. Will keep for 5 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT