I have made these Macaroons often, easy, filling and low in calorie. They really hit the spot.
serves12 to 15
prep time20 Min
cook time15 Min
Ingredients For coconut macaroons
1-14 oz. oz
How To Make coconut macaroons
Heat oven to 325 degrees
Line bakery sheet with foil
Spray foil with non-stick cooking spray
Combine sweetened condensed milk, egg white, coconut and almond extracts in a large bowl mix well.
Drop by rounded teaspoonfuls full or a little larger if you desire.
Bake 15 to 17 minutes Cool on wired rack Macroons will stick if left on baking sheet.
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