coconut macaroons

Name: Coconut Macaroons
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: - non-stick spray; 1-14 oz. ounce(s) condensed milk; 1 - large egg; 14 ounce(s) flaked coconut; 2 teaspoon(s) almond extract

★★★★★ 1

review

a recipe by

Linda Mitchell

@lindakac

Ocean City, MD

I have made these Macaroons often, easy, filling and low in calorie. They really hit the spot.

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★★★★★ 1

serves 12 to 15

prep time 20 Min

cook time 15 Min

Ingredients For coconut macaroons

non-stick spray
1-14 oz. oz

condensed milk
1

large egg
14 oz

flaked coconut
2 tsp

almond extract

How To Make coconut macaroons

1
Heat oven to 325 degrees Line bakery sheet with foil Spray foil with non-stick cooking spray

2
Combine sweetened condensed milk, egg white, coconut and almond extracts in a large bowl mix well. Drop by rounded teaspoonfuls full or a little larger if you desire.
3
Bake 15 to 17 minutes Cool on wired rack Macroons will stick if left on baking sheet.
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coconut macaroons

Ingredients For coconut macaroons

How To Make coconut macaroons

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