Real Recipes From Real Home Cooks ®

coconut macaroons

(1 rating)
Recipe by
Linda Mitchell
Ocean City, MD

I have made these Macaroons often, easy, filling and low in calorie. They really hit the spot.

(1 rating)
yield 12 to 15
prep time 20 Min
cook time 15 Min

Ingredients For coconut macaroons

  • non-stick spray
  • 1-14 oz. oz
    condensed milk
  • 1
    large egg
  • 14 oz
    flaked coconut
  • 2 tsp
    almond extract

How To Make coconut macaroons

  • 1
    Heat oven to 325 degrees Line bakery sheet with foil Spray foil with non-stick cooking spray
  • 2
    Combine sweetened condensed milk, egg white, coconut and almond extracts in a large bowl mix well. Drop by rounded teaspoonfuls full or a little larger if you desire.
  • 3
    Bake 15 to 17 minutes Cool on wired rack Macroons will stick if left on baking sheet.

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