coconut macaroons

★★★★★ 1
a recipe by
Linda Mitchell
Ocean City, MD

I have made these Macaroons often, easy, filling and low in calorie. They really hit the spot.

★★★★★ 1
serves 12 to 15
prep time 20 Min
cook time 15 Min

Ingredients For coconut macaroons

  • non-stick spray
  • 1-14 oz. oz
    condensed milk
  • 1
    large egg
  • 14 oz
    flaked coconut
  • 2 tsp
    almond extract

How To Make coconut macaroons

  • 1
    Heat oven to 325 degrees Line bakery sheet with foil Spray foil with non-stick cooking spray
  • 2
    Combine sweetened condensed milk, egg white, coconut and almond extracts in a large bowl mix well. Drop by rounded teaspoonfuls full or a little larger if you desire.
  • 3
    Bake 15 to 17 minutes Cool on wired rack Macroons will stick if left on baking sheet.

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