Coconut Macaroons

Linda Mitchell


I have made these Macaroons often, easy, filling and low in calorie. They really hit the spot.


★★★★★ 1 vote

12 to 15
20 Min
15 Min


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non-stick spray
1-14 oz. oz
condensed milk
large egg
14 oz
flaked coconut
2 tsp
almond extract

How to Make Coconut Macaroons


  • 1Heat oven to 325 degrees
    Line bakery sheet with foil
    Spray foil with non-stick cooking spray
  • 2Combine sweetened condensed milk, egg white, coconut and almond extracts in a large bowl mix well.
    Drop by rounded teaspoonfuls full or a little larger if you desire.
  • 3Bake 15 to 17 minutes Cool on wired rack Macroons will stick if left on baking sheet.

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About Coconut Macaroons

Course/Dish: Cookies
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

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