coconut macaroons

Name: Coconut Macaroons
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: - non-stick spray; 1-14 oz. ounce(s) condensed milk; 1 - large egg; 14 ounce(s) flaked coconut; 2 teaspoon(s) almond extract

(1 RATING)

117 Pinches 3 Photos

Linda Mitchell

Ocean City, MD

Updated on Jan 31, 2012

I have made these Macaroons often, easy, filling and low in calorie. They really hit the spot.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 12 to 15

Ingredients

- non-stick spray
1-14 oz. ounce condensed milk
1 - large egg
14 ounces flaked coconut
2 teaspoons almond extract

How To Make coconut macaroons

Step 1

Heat oven to 325 degrees Line bakery sheet with foil Spray foil with non-stick cooking spray

Step 2

Combine sweetened condensed milk, egg white, coconut and almond extracts in a large bowl mix well. Drop by rounded teaspoonfuls full or a little larger if you desire.
Step 3

Bake 15 to 17 minutes Cool on wired rack Macroons will stick if left on baking sheet.
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