Gluten Free Coconut Macaroons

Gluten Free Coconut Macaroons

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Gail Eischeid


These are heavenly delicious! They are great for those are Gluten Free, Egg Free, and love Coconut!


★★★★★ 1 vote

10 - 15
20 Min
20 Min


  • MIX:

  • 2/3 c
    canola oil
  • 2/3 c
  • 2 tsp
    vanilla extract
  • 3/4 c
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 3 tsp
    energ egg replacer
  • 1 1/2 c
    hazelnuts, ground
  • ADD:

  • 4 oz
    coconut, shredded
  • 1 1/2 c
    white rice flour

How to Make Gluten Free Coconut Macaroons


  1. Preheat Oven to 375 F. In Food Processor or Mixer, blend Oil, Vanilla, water, sugar.
  2. Add salt, baking soda, Egg replacer, ground Hazelnuts (2/3 C Whole Hazelnuts before grinding). Mix well.
  3. Add shredded coconut and white rice flour. Mix well.
  4. Texture should be soft and oily, but firm enough to hold itself in a ball shape (like thick oatmeal).
  5. Add more flour and water, if needed.
  6. Roll into 1-inch balls or use a mini cookie scoop.
  7. Drop 1-inch apart on an non-greased cookie sheet or line with parchment paper.
  8. Bake 20 minutes. Macaroons should only be slightly golden color. Remove from pan and let cool before eating. Enjoy! :)
  9. Baker's Note: If you want it to be sweeter replace white rice flour with Sweet Rice Flour or add more sugar to make it sweeter.

Printable Recipe Card

About Gluten Free Coconut Macaroons

Dietary Needs: Vegetarian
Other Tags: For Kids Healthy

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