Gluten Free Coconut Macaroons

Gluten Free Coconut Macaroons Recipe

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Gail Eischeid


These are heavenly delicious! They are great for those are Gluten Free, Egg Free, and love Coconut!


★★★★★ 1 vote

10 - 15
20 Min
20 Min


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2/3 c
canola oil
2/3 c
2 tsp
vanilla extract
3/4 c
1/2 tsp
1/2 tsp
baking soda
3 tsp
energ egg replacer
1 1/2 c
hazelnuts, ground


4 oz
coconut, shredded
1 1/2 c
white rice flour

How to Make Gluten Free Coconut Macaroons


  • 1Preheat Oven to 375 F. In Food Processor or Mixer, blend Oil, Vanilla, water, sugar.
  • 2Add salt, baking soda, Egg replacer, ground Hazelnuts (2/3 C Whole Hazelnuts before grinding). Mix well.
  • 3Add shredded coconut and white rice flour. Mix well.
  • 4Texture should be soft and oily, but firm enough to hold itself in a ball shape (like thick oatmeal).
  • 5Add more flour and water, if needed.
  • 6Roll into 1-inch balls or use a mini cookie scoop.
  • 7Drop 1-inch apart on an non-greased cookie sheet or line with parchment paper.
  • 8Bake 20 minutes. Macaroons should only be slightly golden color. Remove from pan and let cool before eating. Enjoy! :)
  • 9Baker's Note: If you want it to be sweeter replace white rice flour with Sweet Rice Flour or add more sugar to make it sweeter.

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About Gluten Free Coconut Macaroons

Course/Dish: Cookies, Candies, Other Desserts
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy

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