gluten free coconut macaroons

How To Make gluten free coconut macaroons

• Step 1
  Preheat Oven to 375 F. In Food Processor or Mixer, blend Oil, Vanilla, water, sugar.
• Step 2
  Add salt, baking soda, Egg replacer, ground Hazelnuts (2/3 C Whole Hazelnuts before grinding). Mix well.
• Step 3
  Add shredded coconut and white rice flour. Mix well.
• Step 4
  Texture should be soft and oily, but firm enough to hold itself in a ball shape (like thick oatmeal).
• Step 5
  Add more flour and water, if needed.
• Step 6
  Roll into 1-inch balls or use a mini cookie scoop.
• Step 7
  Drop 1-inch apart on an non-greased cookie sheet or line with parchment paper.
• Step 8
  Bake 20 minutes. Macaroons should only be slightly golden color. Remove from pan and let cool before eating. Enjoy! :)
• Step 9
  Baker's Note: If you want it to be sweeter replace white rice flour with Sweet Rice Flour or add more sugar to make it sweeter.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!