Gluten Free Coconut Macaroons

Gluten Free Coconut Macaroons Recipe

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Gail Eischeid

By
@LeChefGail

These are heavenly delicious! They are great for those are Gluten Free, Egg Free, and love Coconut!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 - 15
Prep:
20 Min
Cook:
20 Min

Ingredients

MIX:

2/3 c
canola oil
2/3 c
water
2 tsp
vanilla extract
3/4 c
sugar
1/2 tsp
salt
1/2 tsp
baking soda
3 tsp
energ egg replacer
1 1/2 c
hazelnuts, ground

ADD:

4 oz
coconut, shredded
1 1/2 c
white rice flour

How to Make Gluten Free Coconut Macaroons

Step-by-Step

  • 1Preheat Oven to 375 F. In Food Processor or Mixer, blend Oil, Vanilla, water, sugar.
  • 2Add salt, baking soda, Egg replacer, ground Hazelnuts (2/3 C Whole Hazelnuts before grinding). Mix well.
  • 3Add shredded coconut and white rice flour. Mix well.
  • 4Texture should be soft and oily, but firm enough to hold itself in a ball shape (like thick oatmeal).
  • 5Add more flour and water, if needed.
  • 6Roll into 1-inch balls or use a mini cookie scoop.
  • 7Drop 1-inch apart on an non-greased cookie sheet or line with parchment paper.
  • 8Bake 20 minutes. Macaroons should only be slightly golden color. Remove from pan and let cool before eating. Enjoy! :)
  • 9Baker's Note: If you want it to be sweeter replace white rice flour with Sweet Rice Flour or add more sugar to make it sweeter.

Printable Recipe Card

About Gluten Free Coconut Macaroons

Course/Dish: Cookies, Candies, Other Desserts
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy