coconut joy's, sandy

How To Make coconut joy's, sandy

• 1

  Melt butter in a saucepan over low heat. Remove from heat. Stir in powdered sugar and coconut. Shape in 3/4" balls. Chill until firm.
• 2

  Place chips in ziplock, seal. Submerge in hot water until chocolate melts. Snip tiny hole in 1 corner, drizzle over coconut balls. Let stand until firm, store in fridge.
• 3

  Note, can make covered entirely. This is how she made it and is pictured.
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