coconut date-nut bars
This is the first time I have use coconut flour and I am very proud of the outcome of this recipe...If you do not have coconut flour you can try my regular date bars. http://www.justapinch.com/recipes/dessert/cookies/moms-date-nut-bars.html?p=2
prep time
15 Min
cook time
35 Min
method
Bake
yield
makes about 30
Ingredients
- 3 large eggs
- 1/2 cup brown sugar, lightly packed
- 1/2 cup granulated sugar
- 1 teaspoon coconut extract
- 1 cup coconut flour
- 1/2 teaspoon baking powder
- 1 - dash salt
- 1 2/3 cups dairy buttermilk
- 8 ounces package dole pre-diced and sugared dates
- 1 cup chopped walnuts
How To Make coconut date-nut bars
-
Step 1Heat oven to 375^. Spray a 9x13 inch baking pan; set aside. -
Step 2Beat eggs until foamy and add the brown sugar to a measuring cup then put the granulated sugar in with the brown sugar to make 1 cup all together and slowly add these to the eggs; beating well. Add the buttermilk,and coconut extract,blend well..
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Step 3In a small bowl add the coconut flour,salt, and baking powder. Add to the sugar mixture..blend well. Dough will be very thick, Remove bowl from mixer and hand stir in the dates and nuts.
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Step 4Spread evenly into the prepared baking dish. Bake for 15 minutes, then turn oven to 350^; bake for about 15 more minutes--these do not raise...test with toothpick for doneness..
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Step 5Remove from oven and cut into finger-length pieces . Remove from pan and place on wire rack to cool completely.
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Step 6When cooled completely.Place a few in a plastic bag with powdered sugar and coat completely..Shake off any excess sugar. Store in cover container .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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