coconut crisps

Name: Coconut Crisps
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: English
Ingredients: 3/4 cup(s) self rising flour; 1 cup(s) sugar; 1 - egg, beaten; 1 teaspoon(s) vanilla; 1/2 cup(s) butter, melted; 1/2 cup(s) toasted coconut

21 Pinches 5 Photos

Jennifer S

Philadelphia, PA

Updated on Jul 24, 2020

These are a thin crispy cookie. This recipe was in an old English recipe book and I tweaked to make my own. So quick and easy. It takes minutes to get into the oven . Makes about 30 cookies

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 10-12 serving(s)

Ingredients

3/4 cup self rising flour
1 cup sugar
1 - egg, beaten
1 teaspoon vanilla
1/2 cup butter, melted
1/2 cup toasted coconut

How To Make coconut crisps

Step 1

preheat oven to 350

Step 2

Toast coconut in pan for a few seconds, just until slightly brown tips (optional)
Step 3

Mix flour and sugar together, I whisk together instead of sifting. Gradually beat in egg, Add vanilla and then melted butter. You can refrigerate if dough gets too soft
Step 4

Form into small balls, roll in toasted coconut. Put on parchment lined or greased baking sheet, well-paced apart. These really spread. I use a little more then a teaspoon for each cookie
Step 5

Bake for 10-15 minutes, unitl lightly browned and firm to touch
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