Coconut Crisps

Jennifer S


These are a thin crispy cookie. This recipe was in an old English recipe book and I tweaked to make my own. So quick and easy. It takes minutes to get into the oven . Makes about 30 cookies


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15 Min
10 Min


How to Make Coconut Crisps


  1. preheat oven to 350
  2. Toast coconut in pan for a few seconds, just until slightly brown tips (optional)
  3. Mix flour and sugar together, I whisk together instead of sifting. Gradually beat in egg, Add vanilla and then melted butter. You can refrigerate if dough gets too soft
  4. Form into small balls, roll in toasted coconut. Put on parchment lined or greased baking sheet, well-paced apart. These really spread. I use a little more then a teaspoon for each cookie
  5. Bake for 10-15 minutes, unitl lightly browned and firm to touch

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About Coconut Crisps

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: English
Other Tag: Quick & Easy

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