Coconut Cranberry Bars

Natalie Loop


One of my favorite recipes for cookie exchanges and make extra to have around kids will love them and not realize they are eating cranberries. The perfect combination of cranberries, chocolate and crunch from the nuts. Make these for your next bake sale or cookie exchange.


★★★★★ 3 votes

Yields 3 doz.
20 Min
30 Min


  • 1 1/2 c
    graham cracker crumbs (approx. 24 squares)
  • 1/2 c
    melted butter
  • 1 1/2 c
    vanilla or white chocolate chips
  • 1 1/2 c
    dried cranberries
  • 1 can(s)
    sweetened condensed milk (14 oz.)
  • 1 c
    flaked coconut
  • 1 c
    pecan halves

How to Make Coconut Cranberry Bars


  1. In a small bowl, combine graham cracker crumbs with melted butter until crumbly.
    Press into a 9" x 13" greased baking pan.
  2. In a large bowl combine the remaining ingredients. Gently spread over crust.
  3. Bake at 350 degrees approx. 28-30 mins. or until edges are golden brown. Cool on wire rack. Cut into bars.

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