coconut cranberry bars

Name: Coconut Cranberry Bars
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 1/2 cup(s) graham cracker crumbs (approx. 24 squares); 1/2 cup(s) melted butter; 1 1/2 cup(s) vanilla or white chocolate chips; 1 1/2 cup(s) dried cranberries; 1 can(s) sweetened condensed milk (14 oz.); 1 cup(s) flaked coconut; 1 cup(s) pecan halves

(3 RATINGS)

128 Pinches 1 Photo

Natalie Loop

Hudson, MI

Updated on Nov 2, 2012

One of my favorite recipes for cookie exchanges and make extra to have around kids will love them and not realize they are eating cranberries. The perfect combination of cranberries, chocolate and crunch from the nuts. Make these for your next bake sale or cookie exchange.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield Yields 3 doz.

Ingredients

1 1/2 cups graham cracker crumbs (approx. 24 squares)
1/2 cup melted butter
1 1/2 cups vanilla or white chocolate chips
1 1/2 cups dried cranberries
1 can sweetened condensed milk (14 oz.)
1 cup flaked coconut
1 cup pecan halves

How To Make coconut cranberry bars

Step 1

In a small bowl, combine graham cracker crumbs with melted butter until crumbly. Press into a 9" x 13" greased baking pan.

Step 2

In a large bowl combine the remaining ingredients. Gently spread over crust.
Step 3

Bake at 350 degrees approx. 28-30 mins. or until edges are golden brown. Cool on wire rack. Cut into bars.
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