coconut cookie bars
These are yummy. The recipe was adopted from Keebler Cookies and tweaked by me for my kids tastes. Everyone from family to my church bake sales love them. I hope you do to. :o)
prep time
30 Min
cook time
2 Hr 35 Min
method
Bake
yield
Makes 48
Ingredients
- 3 cups keebler brand chips deluxe triple chocolate cookies, crushed, about 24
- 3 tablespoons butter, melted
- 14 ounces coconut, flacked, about 5 1/3 cups
- 14 ounces sweetened condensed milk
- 2 1/2 cups semi-sweet chocolate chips
- 1/2 cup pecans, in pieces
- 2 tablespoons vegetable oil
- 6 - keebler brand chips deluxe triple chocolate, cookies
- 1/2 cup vanilla or white chocolate chips
- 1/3 tablespoon vegetable oil
How To Make coconut cookie bars
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Step 11. In medium bowl combine the 24 crushed KEEBLER CHIPS DELUXE Original cookies and butter. Press on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake at 350°F for 10 minutes.
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Step 2Meanwhile, in large bowl stir together coconut and sweetened condensed milk. Spoon dollops on crust. Use two forks to evenly spread coconut mixture over crust. Sprinkle with pecans. Bake at 350°F for 15 to 20 minutes more or until beginning to brown.
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Step 3Meanwhile, in medium microwave-safe bowl combine semi-sweet chocolate morsels and oil. Micro-cook at high about 1 1/2 minutes or until melted, stirring every 30 seconds. Evenly spread over baked mixture.
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Step 4Coarsely break up the 6 remaining cookies. Sprinkle over chocolate. In a small microwave-safe bowl combine white chocolate morsels and remaining oil. Microwave on high about 45 seconds - 1 minute or until melted, stirring every 30 seconds. Drizzle over cookies.
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Step 5Cool completely over wire rack. Refrigerate about 1 hour or until chocolate is set. Cut into 2 x 1-inch rectangles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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