Coconut Cashew Cookies

Kim Biegacki


Two years ago I bought a huge bag of cashews from Sam's Club because I love them so. However, this bag was so big and I ate & ate and it seemed to not make a dent. So, I got on the internet and was searching for something to make with the cashews and came across this recipe. Now, normally I will give you the site to where I got my recipe but I have misplaced the orignal copy but if I find it I will let you know.

These are very flavorful and chewy cookie. If you love coconut and cashews it is worth the time to try them out. They may become a favorite of yours. My family really enjoyed them as much as I did! I will look forward to making them again this year.

★★★★★ 3 votes
a little over 3 dozen
15 Min
15 Min


1 c
brown sugar, firmly packed
1 c
1 c
butter or margarine, softened
1 medium
1 1/2 tsp
2 1/2 c
1/4 tsp
2 c
flaked coconut
1 1/2 c
cashews, salted and chopped
1 tsp
baking soda

How to Make Coconut Cashew Cookies


  • 1Heat oven to 350 and then beat together your first 5 ingredients until nice and creamy. Next add your flour, salt and baking soda an mix. Now add your coconut and cashews and stir together with a spoon.
  • 2Now, use a cookie scooper or spoon and drop them onto a parchment lined cookie sheet pan. Bake from 8 to 10 minutes until lightly golden brown. Let sit for 2 minutes before removing from pan.

    These cookies are super chewy and delish!!!
  • 3Tibby loved the aroma of these delicious cookies and temptation got the better of her. She scratched at the cabinets and dishwasher trying to find a way to get a cookie.....poor Tibby....her just want one cookie...purrrty please Momma....can I have one? LOL

Printable Recipe Card

About Coconut Cashew Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American