Coconut Cashew Cookies

Kim Biegacki


Two years ago I bought a huge bag of cashews from Sam's Club because I love them so. However, this bag was so big and I ate & ate and it seemed to not make a dent. So, I got on the internet and was searching for something to make with the cashews and came across this recipe. Now, normally I will give you the site to where I got my recipe but I have misplaced the orignal copy but if I find it I will let you know.

These are very flavorful and chewy cookie. If you love coconut and cashews it is worth the time to try them out. They may become a favorite of yours. My family really enjoyed them as much as I did! I will look forward to making them again this year.


★★★★★ 3 votes

a little over 3 dozen
15 Min
15 Min


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  • 1 c
    brown sugar, firmly packed
  • 1 c
  • 1 c
    butter or margarine, softened
  • 1 medium
  • 1 1/2 tsp
  • 2 1/2 c
  • 1/4 tsp
  • 2 c
    flaked coconut
  • 1 1/2 c
    cashews, salted and chopped
  • 1 tsp
    baking soda

How to Make Coconut Cashew Cookies


  1. Heat oven to 350 and then beat together your first 5 ingredients until nice and creamy. Next add your flour, salt and baking soda an mix. Now add your coconut and cashews and stir together with a spoon.
  2. Now, use a cookie scooper or spoon and drop them onto a parchment lined cookie sheet pan. Bake from 8 to 10 minutes until lightly golden brown. Let sit for 2 minutes before removing from pan.

    These cookies are super chewy and delish!!!
  3. Tibby loved the aroma of these delicious cookies and temptation got the better of her. She scratched at the cabinets and dishwasher trying to find a way to get a cookie.....poor Tibby....her just want one cookie...purrrty please Momma....can I have one? LOL

Printable Recipe Card

About Coconut Cashew Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American

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