Real Recipes From Real Home Cooks ®

coconut cashew cookies

(3 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

Two years ago I bought a huge bag of cashews from Sam's Club because I love them so. However, this bag was so big and I ate & ate and it seemed to not make a dent. So, I got on the internet and was searching for something to make with the cashews and came across this recipe. Now, normally I will give you the site to where I got my recipe but I have misplaced the orignal copy but if I find it I will let you know. These are very flavorful and chewy cookie. If you love coconut and cashews it is worth the time to try them out. They may become a favorite of yours. My family really enjoyed them as much as I did! I will look forward to making them again this year.

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For coconut cashew cookies

  • 1 c
    brown sugar, firmly packed
  • 1 c
  • 1 c
    butter or margarine, softened
  • 1 md
  • 1 1/2 tsp
  • 2 1/2 c
  • 1/4 tsp
  • 2 c
    flaked coconut
  • 1 1/2 c
    cashews, salted and chopped
  • 1 tsp
    baking soda

How To Make coconut cashew cookies

  • 1
    Heat oven to 350 and then beat together your first 5 ingredients until nice and creamy. Next add your flour, salt and baking soda an mix. Now add your coconut and cashews and stir together with a spoon.
  • 2
    Now, use a cookie scooper or spoon and drop them onto a parchment lined cookie sheet pan. Bake from 8 to 10 minutes until lightly golden brown. Let sit for 2 minutes before removing from pan. These cookies are super chewy and delish!!!
  • 3
    Tibby loved the aroma of these delicious cookies and temptation got the better of her. She scratched at the cabinets and dishwasher trying to find a way to get a cookie.....poor Tibby....her just want one cookie...purrrty please Momma....can I have one? LOL