Coconut Cardamon Burfi

Pat Duran


This recipe is from Raini Singh. This looked so good while she was making it - that it made me want to make it too- hope you try this recipe!

★★★★☆ 2 votes
makes about 14 treats
5 Min
5 Min


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1 1/2 c
sweetened flaked coconut
14 oz
can of sweetened condensed milk
cardamom pods- grind/crush seeds into a powder (or use 1 teaspoons ground from spice can)
1/2 c
chopped pistachio nuts
1/2 c
extra coconut for rolling cookies in

How to Make Coconut Cardamon Burfi


  • 1Mix the coconut and the remaining ingredients in a bowl. Except the 1/2 cup of coconut for rolling cookies in.
  • 2In a non-stick pan add the mixture to the pan .Stir over low heat until the mixture starts to dry and rolls easily into a large ball. Remove from the heat. Cool for 5 minutes until cool enough to handle.
  • 3Place remaining coconut onto a shallow plate.
    Using damp hands, roll the mixture into bite size balls and then roll them in the coconut to coat. These can be refrigerated for up to a week.

Printable Recipe Card

About Coconut Cardamon Burfi

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: Middle Eastern

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